Description
30-Minute Bang Bang Chicken Sliders are crispy, golden chicken bites layered in soft buns and drizzled with a creamy, spicy-sweet bang bang sauce.
Ingredients
- 2–3 chicken breasts or tenders
- 1 cup panko breadcrumbs
- 1 egg (for egg wash)
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha
- 1 tbsp rice vinegar
- Slider buns
- Lettuce and pickles (optional)
Instructions
- Slice chicken into small pieces and season with salt and pepper.
- Coat chicken in flour, dip in egg, then cover with panko breadcrumbs.
- Heat oil in a skillet and fry chicken 3–4 minutes per side until crispy.
- Remove and drain on paper towels.
- Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make sauce.
- Place lettuce and pickles on slider buns.
- Add crispy chicken and drizzle with sauce.
- Top with buns and serve immediately.
Notes
- Adjust sriracha for spice level.
- Air fry chicken for a lighter version.
- Add cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American-Asian Fusion