Description
Satisfy your cravings with these protein-packed chicken enchiladas, blended with creamy Greek yogurt for a comforting yet nutritious Mexican-inspired meal.
Ingredients
- 2 cups cooked chicken, shredded
- 8 whole wheat tortillas
- 1 cup Greek yogurt
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine shredded chicken with garlic powder, cumin, salt, and pepper.
- Place chicken mixture in the center of each tortilla and roll tightly. Repeat for all tortillas.
- Arrange rolled enchiladas seam-side down in a baking dish.
- In another bowl, whisk Greek yogurt, milk, and olive oil to make the white sauce.
- Pour sauce over enchiladas and sprinkle shredded cheese on top.
- Bake for 20 minutes or until bubbly and heated through.
Notes
- Rotisserie chicken saves time.
- Customize with toppings like avocado or salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican