Description
Quick and easy no-bake Christmas cookies made with crispy rice cereal, creamy peanut butter, and melted white chocolate, finished with festive holiday sprinkles.
Ingredients
- 5 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup white chocolate chips
- 1/2 cup red and green holiday sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a microwave-safe bowl, melt peanut butter and white chocolate chips in 30-second intervals, stirring until smooth.
- Pour the melted mixture over the crispy rice cereal and stir until evenly coated.
- Fold in holiday sprinkles.
- Scoop heaping tablespoons onto the baking sheet and shape into rounds.
- Let cookies set at room temperature for about 1 hour until firm.
- Store in an airtight container.
Notes
- Use extra holiday sprinkles for a more festive look.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American