Hashbrown Gravy Biscuit Bake: A Comforting, Crowd-Pleasing Breakfast Classic

Comfort food has a special way of bringing people together. Whether it’s a slow Sunday morning, a holiday brunch, or a busy weekday when you need something hearty and satisfying, a warm and cozy breakfast casserole can feel like a gift. Among the many comforting dishes that have become kitchen staples across America, the Hashbrown Gravy Biscuit Bake stands out for its irresistible combination of textures and flavors. This recipe blends some of the country’s most beloved breakfast components—crispy hash browns, savory sausage, flaky biscuits, rich gravy, and perfectly melted cheese—into a single skillet-style bake that checks every box.

Created by home cook and comfort-food enthusiast Clara Hastings, this casserole delivers everything you love about a traditional Southern breakfast but in a convenient, all-in-one dish. It layers classic breakfast ingredients in a way that feels both indulgent and nostalgic. While its roots draw heavily from Southern cuisine—where biscuits and gravy reign supreme—it has evolved into a universally loved bake that appeals to families, potluck crowds, and brunch enthusiasts everywhere.

In this expanded article, you’ll explore not only how to make this delicious recipe but also why each ingredient matters, how the flavors come together, how to customize the bake to your liking, ways to serve it, common mistakes to avoid, and even answers to frequently asked questions. The final result is a rich, detailed guide that helps you master this casserole confidently and easily.

🍽️ What Makes This Hashbrown Gravy Biscuit Bake Special?

Before diving into the specifics of the recipe, it’s important to understand why this dish resonates with so many people. Breakfast casseroles are beloved because they are:

✔ Convenient

Most of the ingredients are pre-prepared or require minimal prep. This makes the dish perfect for busy mornings or stress-free hosting.

✔ Affordable

Every ingredient is a common grocery-store staple. You get a filling, family-sized meal without an expensive ingredient list.

✔ Customizable

Although you will keep the ingredients exactly as provided in your recipe, the method allows for variations in cheese type or flavor levels.

✔ Comforting

From the crispiness of the hash browns to the creaminess of the sausage gravy, every bite delivers warmth, richness, and satisfaction.

✔ Beginner Friendly

Even an inexperienced cook can successfully bake this casserole. Each step is straightforward and forgiving.

📜 Recipe Overview

Recipe Name: Hashbrown Gravy Biscuit Bake
Author: Clara Hastings
Total Time: 45 minutes
Yield: 6 servings
Diet: Omnivore

A comforting and easy-to-make casserole featuring hash browns, sausage, and biscuits topped with gravy and cheese.

🥘 Ingredients (As Provided)

You asked for the article to keep the exact ingredients, so they are listed below exactly as you gave them:

• 16 oz can of Pillsbury Grands! Buttermilk Biscuits, cut into pieces
• 1 lb Jimmy Dean Pork Sausage, browned
• 3 cups of frozen Ore-Ida Shredded Hash Browns
• One packet (2.75 oz) of McCormick Gravy Mix, Sausage Flavor
• 2 cups of milk for preparing the gravy
• 1 1/2 cups shredded cheddar cheese, any variety
• 1/2 teaspoon of garlic powder for added flavor
• A pinch of black pepper (about 1/4 teaspoon)
• 1/2 teaspoon salt, or as needed

👩‍🍳 Step-by-Step Preparation Method

1. Preheat and Prepare Your Baking Dish

Set your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with nonstick spray, a thin layer of butter, or a small amount of cooking oil.
The goal is to prevent the biscuits and hash browns from sticking while also helping the bottom layer crisp properly.

2. Brown the Sausage

In a medium skillet over medium heat, add the 1 lb of Jimmy Dean Pork Sausage.
Break it apart with a spatula as it cooks.
You’re aiming for small, bite-sized crumbles that distribute evenly throughout the casserole.

Once fully cooked, drain excess grease to prevent the casserole from becoming oily.

3. Create the Base Layer with Hash Browns

Spread the 3 cups of frozen Ore-Ida Shredded Hash Browns evenly across the bottom of the baking dish.
Do not thaw them—frozen hash browns help maintain texture and allow even baking.

This layer:

• Acts as the foundation of the casserole
• Absorbs flavor from the sausage and gravy
• Creates a crisp, flavorful bottom

4. Add the Sausage Layer

Sprinkle the browned sausage over the hash browns.
Distribute it as evenly as possible for consistent flavor in every bite.

5. Prepare the Gravy

In a mixing bowl, combine:

• One packet of McCormick Sausage Gravy Mix
• 2 cups of milk

Whisk thoroughly until completely smooth.
The mixture should be creamy with no lumps.

Pour this gravy mixture evenly over the sausage and hash brown layers.
It will seep through the dish and bind all ingredients together as it bakes.

6. Add the Cheese Layer

Spread 1 1/2 cups of shredded cheddar cheese evenly over the top.
This helps create a richly flavored, golden, cohesive surface.

7. Place the Biscuit Pieces

Cut the Pillsbury Grands! Buttermilk Biscuits into quarters.
Spread the pieces across the top of the dish, spacing them out so they puff evenly.

As they bake, these biscuits will rise, turning golden and forming a comforting bread-like topping.

8. Season Lightly

Sprinkle the following over the dish:

• 1/2 teaspoon garlic powder
• A pinch of black pepper (around 1/4 teaspoon)
• 1/2 teaspoon salt, or to taste

These simple seasonings elevate the entire bake without overshadowing the classic flavors.

9. Bake

Place the dish into your preheated oven and bake for 25–30 minutes.
You’ll know it’s done when:

• The biscuits are puffed and golden
• The cheese is melted and slightly browned
• The gravy is bubbling around the edges

Let the casserole rest for 5 minutes before serving.
This allows the layers to settle and makes slicing easier.

🧈 Texture and Flavor Breakdown

To help you understand the culinary magic happening in this dish, here’s a breakdown of how the main elements work together:

Hash Browns

They crisp at the edges but stay tender beneath the gravy.
Their neutral potato flavor lets the sausage and gravy shine.

Sausage

Rich, savory, and full of seasoning, the sausage adds depth and heartiness.

Gravy

The sausage-flavored gravy ties the dish together, adding moisture, creaminess, and classic Southern comfort.

Cheddar Cheese

Cheddar melts beautifully, creating a gooey, flavorful layer that contrasts the crisp biscuits.

Biscuits

Pillowy in the center, golden on top, slightly crisp at the edges—a perfect balance of textures.

📝 Notes (As Provided)

• Feel free to customize the cheese type for different flavors.
• For a spicier kick, add some diced jalapeños or hot sauce to the sausage.
• This dish can be prepared ahead of time and baked just before serving.

🍴 Nutrition (As Provided)

Serving Size: 1/6 of the dish
Calories: 450
Sugar: 2g
Sodium: 900mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

📚 Expert Tips for Perfect Results

Even though this recipe is simple, a few expert tips can elevate it even more:

1. Brown the Sausage Well

Deep browning adds caramelization, which deepens the savory flavor.

2. Don’t Overcrowd the Biscuits

Give them space so they can rise properly.

3. Make Sure the Gravy Is Smooth

Lumps will interfere with even baking and texture.

4. Let the Casserole Rest

Resting helps it firm up and prevents it from feeling too soft or runny.

5. Use a 9×13 Pan for Even Cooking

Smaller pans may cause undercooked center biscuits.

🥄 What to Serve with Hashbrown Gravy Biscuit Bake

Since this dish is rich and filling, lighter sides work beautifully:

• Fresh fruit salad
• A small green salad
• Sautéed spinach
• Sliced tomatoes
• Light yogurt

🔁 Storage and Reheating

Refrigerator

• Store tightly covered for up to 3 days.

Freezer

• Freeze individual portions for up to 1–2 months.

Reheating

• Oven: 350°F for 10–15 minutes
• Microwave: 1–2 minutes per serving

Print