Sweet & Spicy Pepper Jelly Cheese Ball

A Creamy, Flavor-Packed Appetizer with a Kick

Appetizers can make or break a party, and few are as crowd-pleasing as a cheese ball. This Sweet & Spicy Pepper Jelly Cheese Ball elevates the classic cream cheese and cheddar combo by adding sweet and spicy pepper jelly and diced hot peppers, creating a flavor profile that is both rich and lively. Rolled in crunchy pecans, this appetizer is a perfect balance of creamy, nutty, sweet, and spicy—all in a single bite.

Whether you’re hosting a holiday gathering, a cocktail party, or a casual get-together, this cheese ball is versatile, easy to prepare in advance, and pairs beautifully with crackers, fresh vegetables, or slices of toasted baguette. With minimal ingredients and simple steps, you can impress your guests with a gourmet appetizer that tastes far more complex than it takes to make.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup pecans, finely chopped
• 1/4 cup sweet and spicy pepper jelly
• 1/4 cup diced hot peppers (such as jalapeños or serranos)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Additional pecans, for rolling

Ingredient Notes

• Cream Cheese: Softened cream cheese ensures a smooth base for mixing. Full-fat cream cheese is ideal for richness.
• Sharp Cheddar Cheese: Adds a robust, tangy flavor that balances the sweetness of the pepper jelly.
• Pecans: Provide a crunchy texture and nutty flavor. Finely chopped pecans work best for coating the cheese ball evenly.
• Pepper Jelly: Combines sweetness and heat. Adjust the type (mild, medium, or hot) according to your spice preference.
• Hot Peppers: Fresh jalapeños, serranos, or other chili peppers add a punch of heat. Remove seeds for milder heat if desired.
• Seasonings: Garlic and onion powders enhance the savory depth of the cheese ball.

Preparation Method

Step 1: Combine Cheeses

In a mixing bowl, combine the softened cream cheese and shredded sharp cheddar. Stir or use a hand mixer to blend until smooth and creamy.

Step 2: Add Flavorings

Add finely chopped pecans, sweet and spicy pepper jelly, diced hot peppers, garlic powder, onion powder, and salt and pepper. Mix thoroughly until all ingredients are fully incorporated and evenly distributed throughout the cheese mixture.

Step 3: Shape and Chill

Using your hands, shape the mixture into a tight ball. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. Chilling allows the flavors to meld and makes it easier to roll in pecans.

Step 4: Coat with Pecans

Once chilled, unwrap the cheese ball and roll it in additional chopped pecans until fully coated. Press gently so the pecans adhere evenly.

Step 5: Serve

Place the cheese ball on a serving platter and accompany it with:

• Assorted crackers
• Sliced toasted baguette
• Fresh vegetables such as celery, bell peppers, or carrots

For extra flair, drizzle with a bit of additional pepper jelly on top or garnish with fresh herbs.

Tips for Success

• Make Ahead: Prepare the cheese ball a day in advance to save time and allow flavors to intensify.
• Adjust Spice: Choose milder peppers or remove seeds for a more subtle heat, or add extra peppers for a spicier bite.
• Uniform Coating: Finely chop pecans for even coverage and better texture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 1 week.

Serving Suggestions

• Arrange on a festive platter with crackers, vegetables, or crostini.
• Pair with a crisp white wine or a sparkling beverage to complement the sweet and spicy flavors.
• Use mini cheese balls as individual party favors or in charcuterie boards for variety.

Nutrition (per serving, 1 piece)

• Calories: 150
• Sugar: 2g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg

Frequently Asked Questions (FAQs)

Q1: Can I make this cheese ball vegan or dairy-free?
Yes, you can substitute cream cheese and cheddar with plant-based alternatives. Choose vegan cheeses with a firmer texture for best results.

Q2: Can I use other nuts instead of pecans?
Absolutely. Walnuts, almonds, or even finely chopped pistachios work well for coating.

Q3: How spicy is this cheese ball?
The spice level depends on the type of pepper jelly and hot peppers used. Adjust to taste, or remove seeds from peppers for milder heat.

Q4: How long can I prepare it ahead of time?
You can make it a day in advance and store it in the refrigerator. For best texture, coat with pecans right before serving.

Q5: Can I freeze this cheese ball?
Yes, freeze the uncoated cheese ball in plastic wrap. Thaw overnight in the refrigerator before rolling in pecans and serving.

Conclusion

The Sweet & Spicy Pepper Jelly Cheese Ball is an easy yet impressive appetizer that balances creamy, nutty, sweet, and spicy flavors. Perfect for entertaining or a special gathering, it can be made ahead, stored easily, and served with a variety of accompaniments. Whether it’s for a holiday celebration, cocktail party, or casual snack, this cheese ball is guaranteed to delight every guest.

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