A Fun, Creative Twist on a Classic Root Beer Float Dessert
Who doesn’t love a root beer float? This classic dessert is creamy, fizzy, and nostalgic—but what if you could enjoy it in a handheld, portable, and visually fun format? Rebel Root Beer Float Wraps transform the traditional ice cream float into a creative dessert wrap, perfect for parties, family gatherings, or a whimsical treat at home. With soft flour tortillas as the base, creamy vanilla ice cream, mini chocolate chips, a drizzle of chocolate sauce, and fluffy root beer-infused whipped cream, this dessert is a playful twist on a beloved favorite.
In just 17 minutes, you can whip up a dessert that’s impressive, indulgent, and perfect for anyone who loves sweet treats. The combination of textures—soft tortilla, creamy ice cream, airy whipped cream, and chocolatey crunch—makes every bite delightful.
Ingredients
For the Root Beer Whipped Cream
- 1/2 cup heavy whipping cream
- 2 tablespoons concentrated root beer
- 1 tablespoon powdered sugar
For the Wraps
- 4 medium flour tortillas
- 1 pint vanilla ice cream
- 1/4 cup mini chocolate chips
- 2 tablespoons chocolate sauce
- 4 maraschino cherries with stems
Step-by-Step Instructions
Step 1: Prepare the Root Beer Whipped Cream
- Chill a medium mixing bowl in the refrigerator for about 10 minutes—cold bowls help the cream whip faster.
- Pour heavy whipping cream into the chilled bowl and begin whipping with a hand mixer or stand mixer until it starts to thicken.
- Add powdered sugar and concentrated root beer, and continue whipping until soft peaks form. The whipped cream should hold its shape but remain light and airy.
- Place the prepared root beer whipped cream in the refrigerator until you are ready to assemble the wraps.
Tip: Adjust the root beer amount slightly if you prefer a stronger or subtler flavor.
Step 2: Warm the Tortillas
- Gently warm the flour tortillas in a dry skillet over medium heat for 10–15 seconds per side. The goal is to make them pliable, not crispy.
- Keep them warm in a clean kitchen towel to prevent them from cooling too quickly.
Tip: Warming ensures the tortilla can fold around the ice cream without cracking.
Step 3: Assemble the Wraps
- Place a scoop of vanilla ice cream in the center of each warmed tortilla.
- Drizzle chocolate sauce over the ice cream and sprinkle with mini chocolate chips for added texture and flavor.
Step 4: Add the Root Beer Whipped Cream and Fold
- Spoon a generous amount of the chilled root beer whipped cream on top of the ice cream.
- Fold the sides of the tortilla inward, then carefully roll up tightly to form a wrap, ensuring the filling stays inside.
Tip: For extra stability, serve immediately after folding to prevent melting or leaking.
Step 5: Plate and Garnish
- Place each wrap seam-side down on a serving plate.
- Top each wrap with a maraschino cherry in the center for a classic float presentation.
Step 6: Serve Immediately
Serve these wraps immediately to enjoy the creamy ice cream and fluffy whipped cream at their best texture and temperature.
Notes & Tips
- Homemade whipped cream will always taste richer than store-bought and is easy to customize.
- Tortilla warmth: Ensure tortillas are warm but not too hot to handle when folding.
- Toppings: Feel free to experiment with sprinkles, caramel drizzle, or crushed cookies for extra flair.
- Make-ahead: While the whipped cream can be prepared ahead, assemble wraps just before serving to maintain the ice cream’s texture.
Nutrition
Serving Size: 1 wrap
- Calories: 320
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg
Conclusion
These Rebel Root Beer Float Wraps are a playful and indulgent dessert perfect for all ages. They take the best parts of a root beer float—creamy ice cream, sweet root beer flavor, and chocolatey fun—and turn them into a portable, easy-to-serve wrap. Quick, fun, and visually appealing, this dessert is sure to delight family, friends, and party guests alike.
Print
Rebel Root Beer Float Wraps
- Total Time: 17 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Rebel Root Beer Float Wraps are a fun and delightful dessert that combines the classic flavors of root beer float with a creative wrap format.
Ingredients
- ½ cup heavy whipping cream
- 2 tablespoons concentrated root beer
- 1 tablespoon powdered sugar
- 4 medium flour tortillas
- 1 pint vanilla ice cream
- ¼ cup mini chocolate chips
- 2 tablespoons chocolate sauce
- 4 maraschino cherries with stems
Instructions
- Whip heavy cream, powdered sugar, and root beer until soft peaks form; refrigerate.
- Warm tortillas in a dry skillet for 10–15 seconds per side.
- Place a scoop of vanilla ice cream in each tortilla, drizzle chocolate sauce, and sprinkle mini chocolate chips.
- Top with root beer whipped cream. Fold and roll tortillas into wraps.
- Place wraps seam-side down and garnish with a maraschino cherry on top.
- Serve immediately.
Notes
- Use homemade whipped cream for richer flavor.
- Ensure tortillas are pliable but not too hot.
- Customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American