Crispy Chicken Waffles Delight

Sweet, Savory & Perfectly Golden

Introduction

Crispy Chicken Waffles Delight is the ultimate comfort meal, marrying the irresistible crunch of golden chicken with the fluffy, buttery goodness of waffles. This dish offers a delicious balance of savory and slightly sweet flavors, making it perfect for breakfast, brunch, lunch, or dinner. With a low-carb twist using almond flour and pork rind crust, this recipe delivers all the flavor with fewer refined carbs, keeping it wholesome and satisfying.

Combining traditional Southern-style fried chicken and waffles with a modern, healthier approach, this recipe ensures that the chicken is golden and crispy while the waffles are light, fluffy, and full of cheesy richness. Topped with freshly chopped chives and optional butter, every bite is a delightful contrast of textures and flavors that will impress your family or guests.

Whether you’re hosting a weekend brunch or craving a comforting weeknight dinner, Crispy Chicken Waffles Delight is a versatile, show-stopping dish that elevates simple ingredients into something extraordinary.

Ingredients

Here’s what you’ll need, organized for clarity:

Chicken Tenders

  • Cooking spray
  • 4 oz pork rinds
  • 1 cup freshly grated Parmesan
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 2 tablespoons water
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb boneless skinless chicken breasts, cut into strips

Waffles

  • 4 large eggs
  • 2 cups almond flour
  • 1 cup shredded cheddar
  • 1 cup milk
  • 1 cup sour cream
  • 1 teaspoon baking powder
  • Kosher salt
  • Freshly ground black pepper
  • Cooking spray

Garnish (Optional)

  • 2 tablespoons freshly chopped chives
  • Butter

Step-by-Step Preparation

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and generously grease it with cooking spray. This ensures that your chicken cooks evenly and doesn’t stick.

Step 2: Prepare the Chicken Coating

Add the pork rinds to a food processor and pulse until they form fine crumbs. Transfer the crumbs to a shallow dish and mix with the freshly grated Parmesan. This combination will provide a crunchy, savory coating without relying on traditional breadcrumbs.

In a medium bowl, whisk together one egg, mayonnaise, and water. Season with kosher salt and freshly ground black pepper to taste.

Step 3: Coat the Chicken

Dip each chicken strip into the egg mixture, allowing excess to drip off. Then coat thoroughly in the pork rind and Parmesan mixture, pressing lightly to ensure it adheres. Place the coated chicken strips on the prepared baking sheet.

Step 4: Bake the Chicken

Bake the chicken for 25–30 minutes, or until golden brown and cooked through. To ensure safety and perfect doneness, the internal temperature should reach 165°F (74°C). The combination of pork rind and Parmesan creates an extra-crispy, flavorful crust that rivals traditional frying.

Step 5: Prepare the Waffle Batter

While the chicken is baking, preheat your waffle iron. In a large mixing bowl, whisk the eggs, then add almond flour, shredded cheddar, milk, sour cream, and baking powder. Season with kosher salt and freshly ground black pepper. Whisk until smooth and well combined.

Step 6: Cook the Waffles

Grease the waffle iron with cooking spray. Pour approximately 1/2 cup of batter onto the center of the waffle iron and cook according to your waffle maker’s directions, usually 4–5 minutes, until golden brown and slightly crisp on the edges. Repeat with the remaining batter.

Step 7: Serve

Place the golden waffles on a serving plate and top with baked chicken tenders. Garnish with freshly chopped chives and add a pat of butter if desired. Serve immediately while the chicken is warm and the waffles are fluffy.

Tips for the Best Results

  1. Crispier Chicken: For extra crunch, let the coated chicken sit for 5–10 minutes before baking. This allows the coating to adhere better.
  2. Cheesy Waffles: Ensure your cheddar is finely shredded for even distribution and consistent melting.
  3. Cooking Spray: Generously grease the baking sheet and waffle iron to prevent sticking.
  4. Adjust Seasonings: Add smoked paprika or garlic powder to the chicken coating for a flavor boost.
  5. Serving Ideas: Serve with sugar-free maple syrup, hot sauce, or honey mustard for an added dimension of flavor.

Nutritional Information (Per Serving)

  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 50g
  • Cholesterol: 150mg

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the chicken coating and waffle batter in advance. Store them separately in the refrigerator and bake or cook just before serving to maintain crispiness.

Can I substitute almond flour?

Almond flour gives the waffles a nutty flavor and low-carb profile. You can substitute with all-purpose flour if you prefer, but the texture will be slightly different and higher in carbs.

How do I keep the chicken crispy?

Avoid covering the chicken immediately after baking, as trapped steam can soften the crust. Serve as soon as it comes out of the oven.

Can this be a breakfast dish?

Absolutely! Crispy Chicken Waffles Delight works perfectly for breakfast, brunch, or dinner. Its sweet-savory balance is ideal for any meal.

Are pork rinds necessary?

Pork rinds create a low-carb, extra-crispy coating. If you prefer, you can substitute with panko breadcrumbs, crushed cornflakes, or almond flour.


Conclusion

Crispy Chicken Waffles Delight is more than just a meal—it’s a culinary experience that combines the best of savory, crunchy chicken with rich, cheesy waffles. This dish proves that indulgent comfort food can also be approachable and quick to prepare. With minimal ingredients, simple techniques, and a flavor profile that pleases everyone, it is perfect for family dinners, brunch with friends, or special occasions.

The combination of textures—crispy exterior, juicy chicken, and fluffy waffles—makes every bite exciting. Fresh chives and optional butter elevate the dish, while the low-carb twists ensure that you enjoy indulgence without compromise.

Whether you are a fan of classic chicken and waffles or looking for a creative new twist on a beloved favorite, this recipe delivers satisfaction, simplicity, and spectacular flavor.

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Crispy Chicken Waffles Delight


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  • Author: bananrecipes@gmail.com
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

Crispy Chicken Waffles Delight combines golden, crunchy chicken with fluffy, cheesy waffles, perfect for breakfast, lunch, or dinner.


Ingredients

  • Cooking spray
  • 4 oz pork rinds
  • 1 cup freshly grated Parmesan
  • 1 large egg
  • 2 Tbsp mayonnaise
  • 2 Tbsp water
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb boneless skinless chicken breasts, cut into strips
  • 4 large eggs
  • 2 cups almond flour
  • 1 cup shredded cheddar
  • 1 cup milk
  • 1 cup sour cream
  • 1 tsp baking powder
  • Kosher salt and black pepper
  • Cooking spray
  • 2 Tbsp freshly chopped chives, for garnish
  • Butter, optional


Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper and grease with cooking spray.
  2. Process pork rinds in a food processor until fine. Mix with Parmesan in a shallow dish.
  3. Whisk egg, mayonnaise, and water in a bowl. Season with salt and pepper.
  4. Dip chicken in egg mixture, coat with pork-rind mixture, place on baking sheet.
  5. Bake chicken 25–30 minutes until golden.
  6. Preheat waffle iron. Whisk eggs, then add almond flour, cheddar, milk, sour cream, and baking powder. Season with salt and pepper.
  7. Grease waffle iron. Cook 1/2 cup batter per waffle for 4–5 minutes until golden. Repeat.
  8. Serve chicken with waffles, garnish with chives and butter if desired.

Notes

  • Ensure chicken reaches 165°F internal temperature.
  • Adjust seasonings to taste.
  • Perfect for any meal of the day.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking and Waffle Making
  • Cuisine: American

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