Delicious Simple Breakfast Bombs for Easy Mornings

Introduction

Simple Breakfast Bombs are a fun, flavorful, and convenient way to enjoy a hearty breakfast with minimal effort. Combining fluffy biscuit dough with scrambled eggs, savory sausage or bacon, and melted cheese, these handheld breakfast bites are perfect for busy mornings, meal prep, or brunch gatherings.

What makes breakfast bombs so appealing is their combination of sweet, savory, and cheesy flavors in a single bite. They are portable, customizable, and visually appealing, making them ideal for families, office breakfasts, or weekend brunches. The recipe is simple enough for beginners but versatile enough for experienced home cooks to experiment with different fillings, cheeses, or herbs.

In this guide, you will find a detailed overview of the ingredients, step-by-step instructions, helpful preparation tips, storage advice, and a frequently asked questions section. Whether you want a quick breakfast or a make-ahead meal, these breakfast bombs are an easy solution for satisfying, portable, and delicious mornings.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 12 breakfast bombs
Course: Breakfast
Cuisine: American
Calories: 210 per serving

These breakfast bombs are quick to assemble, versatile, and perfectly portioned, making them an excellent choice for busy households.

Ingredients

The following ingredients are used exactly as provided. Optional substitutions are included where noted.

Dough

• 1 package refrigerated biscuit dough (can substitute with homemade puff pastry)

Filling

• 4 large eggs (egg substitutes may be used for a vegan option)
• 1 cup shredded cheddar cheese (mozzarella or pepper jack may be substituted)
• 1 cup cooked breakfast sausage or bacon crumbles (alternatives: ham or turkey)
• Salt and pepper, to taste

Topping

• 2 tablespoons melted butter (optional for a lighter version)
• Chopped parsley or chives, to taste (optional garnish)

Equipment Needed

• Baking tray
• Parchment paper
• Skillet
• Whisk
• Pastry brush

These items are common in most kitchens, making this recipe accessible and straightforward to execute.

Ingredient Breakdown and Purpose

Refrigerated Biscuit Dough

Biscuit dough provides a soft, golden-baked shell that encases the filling. Its slight sweetness pairs beautifully with the savory sausage and cheese. Using puff pastry is an alternative for a flakier, layered texture.

Eggs

Eggs create a soft, creamy filling and serve as the base protein for the breakfast bombs. Scrambled eggs blend well with the sausage or bacon, making each bite cohesive.

Cheese

Shredded cheddar cheese melts smoothly inside the dough, binding the filling and adding a rich, savory flavor. Other cheeses, like mozzarella or pepper jack, offer alternative flavor profiles or added spice.

Breakfast Sausage or Bacon

Sausage and bacon provide a savory, umami-rich element. They are pre-cooked and crumbled to distribute evenly inside each bomb. Ham or turkey may be substituted for lighter options.

Salt and Pepper

Seasonings enhance the flavor of the eggs and the overall filling.

Butter and Herbs

Brushing the tops with melted butter adds shine, flavor, and helps with browning. Fresh herbs, such as parsley or chives, provide a fresh, bright finish.

Method

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C). Prepare a baking tray with parchment paper to prevent sticking and ensure even baking.

Step 2: Prepare the Filling

In a bowl, whisk the eggs with a pinch of salt and pepper. Scramble the eggs in a skillet until fully cooked but still soft.

Cook the crumbled breakfast sausage or bacon in the same skillet until browned and slightly crisp. Drain excess grease if necessary.

Combine the eggs, cooked meat, and shredded cheese in a bowl for easier assembly.

Step 3: Prepare the Dough

Flatten each biscuit dough round into a 4–5 inch circle on a clean surface. This creates enough space for the filling and allows for secure sealing.

Step 4: Assemble the Breakfast Bombs

Place a spoonful of the egg and sausage mixture in the center of each dough round. Top with additional cheese if desired.

Carefully fold the edges of the dough around the filling, pinching them together to form a sealed ball. Make sure no filling is exposed to prevent leakage during baking.

Step 5: Add Topping

Brush the tops of each breakfast bomb with melted butter. Sprinkle with chopped parsley or chives if using.

Step 6: Bake

Bake in the preheated oven for 15–18 minutes, until the dough is golden brown and puffed. The tops should have a slight sheen from the butter, and the bombs should feel firm to the touch.

Step 7: Cool and Serve

Allow the breakfast bombs to cool for a few minutes before serving. This brief resting period allows the filling to set slightly and makes handling easier.

Tips for Best Results

• Ensure the dough is fully sealed around the filling to prevent leakage
• Avoid overcooking the eggs; slightly underdone eggs will continue cooking inside the dough
• Brush generously with butter for a golden, shiny finish
• Customize fillings with different cheeses, meats, or vegetables for variety

These small tips improve flavor, texture, and presentation.

Storage and Meal Prep

Refrigerator Storage

Store cooled breakfast bombs in an airtight container for up to four days. Reheat in the oven or microwave until warmed through.

Freezer Storage

Breakfast bombs freeze well individually. Wrap each bomb tightly in plastic wrap or foil, store in a freezer-safe container, and freeze for up to two months. Thaw overnight in the refrigerator or reheat directly from frozen.

These storage options make them perfect for meal prep and busy mornings.

Serving Suggestions

Serve the breakfast bombs warm as a portable breakfast or brunch item. They pair nicely with:

• Fresh fruit or berries
• A simple green salad for brunch
• A cup of coffee, tea, or fresh juice

They are versatile enough to serve as a main breakfast or snack.

Conclusion

Simple Breakfast Bombs are a convenient, flavorful, and visually appealing breakfast solution. Combining soft biscuit dough, creamy eggs, savory sausage or bacon, and melted cheese, they are easy to make, customizable, and perfect for on-the-go mornings.

This recipe is beginner-friendly and can be adapted with different fillings, cheeses, or toppings to suit individual preferences. With quick prep, minimal ingredients, and excellent storage options, these breakfast bombs are ideal for families, meal prep enthusiasts, or anyone who wants a stress-free breakfast.

Frequently Asked Questions

Can I make these breakfast bombs ahead of time?

Yes. Assemble and store them in the refrigerator or freeze them for longer storage. Reheat before serving.

Can I use puff pastry instead of biscuit dough?

Absolutely. Puff pastry will create a flakier texture but still encase the filling effectively.

What are some alternative fillings?

Try ham, turkey, sautéed vegetables, or different cheese blends for variation.

Do I need to brush them with butter?

No, this is optional. Butter adds shine and flavor, but the bombs can be baked without it for a lighter option.

How long will they keep in the refrigerator or freezer?

Refrigerated breakfast bombs last up to four days. Frozen bombs can be stored for up to two months.

Can I make them vegan?

Yes. Use an egg substitute and plant-based cheese along with a vegan dough option. The texture may differ slightly but will still be delicious.

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