Red Lobster Biscuit Chicken Pot Pie: Cozy Comfort with a Restaurant Twist

There’s something undeniably comforting about a warm, hearty chicken pot pie, and this version adds a special twist inspired by Red Lobster’s famous cheddar bay biscuits. Tender chicken, creamy vegetables, and a flavorful sauce are topped with fluffy, cheesy biscuits for a dish that’s both satisfying and visually impressive. Perfect for cozy weeknight dinners or a weekend family meal, this pot pie combines the best of home cooking with a touch of restaurant flair.

The magic of this recipe lies in its balance: creamy filling, savory chicken, sweet vegetables, and buttery biscuits. Unlike traditional pot pies that use store-bought crusts, the Red Lobster-style biscuits give the dish an elevated touch while remaining easy to make at home.

This article will guide you through each step, from preparing the filling and biscuit topping to baking and serving. You’ll also find tips for ingredient substitutions, storage, and answers to common questions so you can make this dish confidently and successfully every time.

Why You’ll Love This Pot Pie

1. Flavorful Comfort Food: The creamy chicken filling and cheesy biscuits create a deeply satisfying flavor combination.
2. Simple Yet Elegant: It’s easier than it looks, but the dish feels special enough for guests.
3. Customizable: Use your favorite vegetables or adjust seasonings to taste.
4. Make-Ahead Friendly: The filling can be prepared in advance, and the dish baked when needed.
5. Kid-Approved: Cheesy biscuits and creamy chicken make it appealing for both adults and children.

Ingredients

Here is the exact ingredient list as provided:

Chicken Filling

• 3 cups cooked chicken, diced (rotisserie chicken works great)
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1 cup cream of chicken soup
• 1 teaspoon garlic powder (for filling and biscuit topping)
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup chicken broth

Biscuit Topping

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• ¾ cup milk
• 1 tablespoon garlic powder (for Red Lobster touch)

Each ingredient contributes to the rich flavor and texture of the dish. The filling is creamy and savory, while the biscuit topping adds buttery, cheesy perfection.

Understanding the Ingredients

Chicken

Cooked chicken is the protein base. Rotisserie chicken is ideal because it’s flavorful and saves time, but any cooked chicken works. Diced chicken ensures even distribution in each bite.

Vegetables

Frozen mixed vegetables provide convenience and color. Peas, carrots, and corn are classic choices, but you can customize with green beans, broccoli, or your favorite seasonal vegetables.

Cream of Chicken Soup & Chicken Broth

These provide a rich, creamy base for the filling. Low-sodium chicken broth allows you to control salt levels while keeping the sauce flavorful.

Biscuit Topping

The combination of flour, baking powder, and cold butter creates a tender, flaky texture. Shredded cheddar and garlic powder give the biscuits their signature Red Lobster flavor. Milk binds the dough without making it dense.

Seasonings

Garlic powder, onion powder, salt, and pepper enhance flavor throughout the filling and biscuits. The optional Red Lobster garlic touch elevates the dish to a restaurant-style meal.

Step-by-Step Instructions

Follow these steps for a perfectly creamy, golden, and flavorful pot pie:

Step 1: Preheat Oven

• Preheat the oven to 375°F (190°C).

Proper preheating ensures even cooking and allows the biscuits to rise and brown nicely.

Step 2: Prepare the Filling

• In a large mixing bowl, combine the diced chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
• Mix until all ingredients are evenly incorporated.

The filling should be creamy but thick enough to hold together when baked.

Step 3: Transfer to Casserole Dish

• Pour the filling into an oven-safe casserole or pie dish, spreading it evenly.

This ensures uniform baking and allows the biscuit topping to cover all parts of the filling.

Step 4: Make the Biscuit Topping

• In a separate bowl, whisk together flour, baking powder, and salt.
• Cut in cold, cubed butter until the mixture resembles coarse crumbs.
• Stir in shredded cheddar cheese and 1 tablespoon garlic powder.
• Gradually add milk, mixing just until combined. Do not overmix.

The dough should be slightly sticky but manageable for dropping onto the filling. Overmixing can make biscuits dense.

Step 5: Add Biscuit Topping

• Drop spoonfuls of biscuit dough over the chicken filling, covering it as evenly as possible.

Don’t worry about perfect coverage; the biscuits will spread slightly as they bake.

Step 6: Bake

• Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.

Step 7: Cool and Serve

• Allow the pot pie to cool for a few minutes before serving.
• Optional: Garnish with chopped parsley or extra cheese.

This dish is best served warm and pairs well with a light salad or steamed vegetables.

Tips for the Perfect Chicken Pot Pie

1. Use Rotisserie Chicken: Saves time and adds flavor.
2. Customize Vegetables: Swap frozen veggies for fresh or seasonal options.
3. Don’t Overmix Biscuit Dough: Keeps biscuits light and fluffy.
4. Make Ahead: Assemble filling in advance; cover and refrigerate until ready to bake. Add a few extra minutes to baking if cold from the fridge.
5. Even Biscuit Distribution: Drop dough evenly over filling to ensure consistent coverage and browning.

Nutrition Overview (per serving, serves 4)

• Calories: 450 kcal
• Protein: 32 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Sugars: 3 g
• Fat: 22 g
• Saturated Fat: 12 g
• Cholesterol: 95 mg
• Sodium: 780 mg

This pot pie provides a balanced meal with protein, carbs, and fats, while the biscuit topping adds richness and indulgence.

Serving Ideas and Variations

• Extra Veggies: Add broccoli, green beans, or mushrooms to increase fiber and nutrients.
• Make It Spicy: Sprinkle a little cayenne or paprika into the filling for a subtle kick.
• Cheesy Twist: Mix different cheeses like Monterey Jack or mozzarella into the biscuit topping.
• Mini Pot Pies: Use ramekins for individual servings.

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Frequently Asked Questions (FAQs)

1. Can I use frozen or leftover chicken?
Yes, just make sure it is fully cooked and diced. Rotisserie chicken is ideal for convenience.

2. Can I prepare the filling ahead of time?
Yes, store the prepared filling in the fridge for up to 2 days. Add a few extra minutes to baking if going directly from cold.

3. Can I make this dairy-free?
Substitute milk with unsweetened plant-based milk, butter with vegan butter, and use a dairy-free cheese alternative.

4. Can I make smaller, individual pot pies?
Yes, use ramekins or muffin tins for personal servings. Adjust baking time to ensure biscuits are golden and filling is bubbly.

5. Can I add more flavor to the biscuits?
Yes, garlic powder, parsley, or a touch of smoked paprika can enhance the Red Lobster-style flavor.

6. Can I freeze this pot pie?
Yes, assemble the filling and biscuit topping, cover tightly with foil, and freeze. Bake from frozen, adding extra time as needed.

Red Lobster Biscuit Chicken Pot Pie is a hearty, comforting, and flavorful dish that elevates a classic pot pie with restaurant-style biscuits. Creamy chicken filling, tender vegetables, and golden, cheesy biscuits make this recipe a winner for family dinners, cozy nights in, or any occasion that calls for home-style comfort food with a special touch.