Beef & Cheese Empanadas – Crispy, Cheesy, Perfect!

Introduction
Empanadas are a universally loved snack, famous for their golden, flaky exterior and delicious fillings. Among the many varieties, beef and cheese empanadas stand out for their hearty ground beef, creamy melted cheese, and perfectly balanced spices. These pastries are ideal for family gatherings, parties, or even a comforting treat at home.

Originating in Spain and Portugal, the concept of wrapping flavorful fillings in dough has evolved over centuries. As empanadas traveled to Latin America, each region added its own twist, creating unique and memorable versions. In Argentina, for example, baked or fried empanadas are often filled with beef, chicken, or vegetables. The addition of cheese enhances the richness of the filling and adds a satisfying creaminess that makes these pastries irresistible.

Making empanadas at home may seem challenging, but with a little guidance, it becomes an enjoyable and rewarding process. This recipe will take you step by step through creating beef and cheese empanadas, covering everything from dough preparation to cooking the filling, assembling, and baking the pastries. You will learn all the tricks to achieve golden, flaky, and flavorful empanadas that look and taste professional.

Ingredients

For the filling:

• 1/2 lb ground beef
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1/4 cup chopped green olives (optional)
• 1/2 cup shredded cheddar or mozzarella cheese

For the dough:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/3 cup cold water (adjust as needed)
• 1 egg (for egg wash)

Preparation Method

Make the Dough
The foundation of any great empanada is its dough. Start by combining the flour and salt in a large bowl. Add the cold, cubed butter and cut it into the flour using a pastry cutter, two knives, or your fingers until the mixture resembles coarse crumbs.

Gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough to keep it tender. Shape the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes. Chilling ensures the dough will be flaky when baked.

Prepare the Filling
While the dough chills, prepare the beef and cheese filling. Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks. Add the finely chopped onion, minced garlic, smoked paprika, cumin, salt, and pepper. Cook for 3-4 minutes until the onions are soft and fragrant.

Add the chopped green olives if desired. Remove the skillet from heat and let the filling cool slightly before mixing in the shredded cheese. Adding cheese at this stage ensures it melts evenly during baking.

Assemble the Empanadas
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to about 1/8 inch thick. Using a round cutter or bowl, cut 4-5 inch circles. Place about 2 tablespoons of filling in the center of each circle.

Fold the dough over to form a half-moon shape. Press the edges together and crimp with a fork to seal completely. Proper sealing prevents the filling from leaking during baking.

Bake the Empanadas
Place the empanadas on a parchment-lined baking sheet. Beat the egg and brush it over each empanada to achieve a shiny, golden crust. Bake for 20-25 minutes, or until golden brown. Allow the empanadas to cool slightly before serving.

Tips for Perfect Empanadas

• Keep butter and water cold to achieve flakiness.
• Avoid overfilling the empanadas to prevent tearing.
• Sprinkle smoked paprika or sesame seeds on top for extra flavor.
• Experiment with different cheeses to vary flavor and creaminess.

Conclusion
Beef and cheese empanadas are a versatile and satisfying snack. With tender dough, flavorful beef filling, and melty cheese, they are perfect for any occasion. By following this detailed guide, you can confidently make empanadas that are crispy on the outside, savory on the inside, and visually appealing.

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Frequently Asked Questions (FAQ)

Can I prepare the dough ahead of time?
Yes, you can make the dough up to 24 hours in advance. Wrap it tightly in plastic and refrigerate until ready to use.

Can I freeze the empanadas?
Yes, assemble the uncooked empanadas, freeze them on a tray, and then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Can I use other cheeses?
Absolutely. Cheddar, mozzarella, Monterey Jack, or gouda are all excellent options for melting and flavor.

Can I substitute the meat?
Yes, ground chicken, turkey, or pork can be used. Adjust seasoning and cooking time accordingly.

How do I prevent empanadas from cracking?
Roll the dough evenly, avoid making it too thin, and do not overfill. Crimping the edges with a fork helps maintain a seal.

Are these empanadas better baked or fried?
This recipe is designed for baking, giving a crisp texture without extra oil. Frying is an option if you prefer a richer crust.

What should I serve with empanadas?
Serve with fresh salad, salsa, guacamole, or chimichurri for a complete meal or snack.

Final Thoughts
Making beef and cheese empanadas at home is simple and rewarding. With golden, flaky dough and a cheesy, savory filling, these empanadas are sure to impress. By mastering the dough and filling techniques outlined in this guide, you can confidently prepare this classic snack anytime. Enjoy making and sharing these delicious empanadas with family and friends.