Roasted Grape and Sweet Cheese Phyllo Galette: A Sweet and Flaky Delight

Phyllo dough is a versatile, delicate pastry that bakes up into golden, flaky layers, perfect for both savory and sweet creations. One of the most charming ways to showcase phyllo dough is in a galette—a rustic, free-form tart that allows the flavors of the filling to shine while offering a visually stunning presentation.

This Roasted Grape and Sweet Cheese Phyllo Galette is a dessert that balances creamy, citrus-kissed cheese with the natural sweetness of roasted grapes. A touch of honey adds depth, while coarse sugar on top creates a delicate crunch. It’s a recipe that turns a simple dessert into a showstopper for brunches, holiday gatherings, or casual dinner parties. Not only is it visually appealing, but it’s also surprisingly easy to make, even if you’re new to working with phyllo dough.

This galette is a great way to utilize fresh seasonal grapes, but feel free to experiment with berries or stone fruits depending on availability. The combination of creamy cheese, lightly caramelized fruit, and flaky pastry layers makes this dish irresistible and perfect for any occasion.

Ingredients

This recipe yields 10 servings.

For the Filling:

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons orange marmalade
• 1 teaspoon granulated sugar

For the Phyllo Base:

• 8 sheets phyllo dough (14×9-inch size)
• 4 tablespoons butter, melted

For the Topping:

• 1 cup seedless grapes
• 1 tablespoon honey
• 2 teaspoons coarse sugar

Preparation Method

Follow these steps carefully to achieve a perfectly baked, flaky galette:

Step 1: Prepare the Filling

1. In a large mixing bowl, beat the cream cheese, orange marmalade, and sugar together until smooth and creamy.
2. Set the mixture aside while preparing the phyllo dough.

Step 2: Prepare the Phyllo Dough

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Lay one sheet of phyllo on the prepared baking sheet and brush lightly with melted butter.
4. Layer the remaining phyllo sheets on top, brushing each layer with butter. Tip: Keep unused sheets covered with a damp towel to prevent them from drying out.

Step 3: Assemble the Galette

1. Spread the cream cheese mixture evenly over the phyllo, leaving a 2-inch border around the edges.
2. Arrange the grapes on top of the cream cheese filling.

Step 4: Fold and Finish

1. Carefully fold the edges of the phyllo over the filling, leaving the center exposed.
2. Brush the folded phyllo edges with any remaining melted butter.
3. Drizzle honey over the grapes and sprinkle coarse sugar on top for added texture and sweetness.

Step 5: Bake

1. Bake in the preheated oven for 35–40 minutes, or until the phyllo is golden brown and crisp.
2. Remove from the oven and transfer to a wire rack to cool completely.

Step 6: Serve

1. Slice the galette into 10 pieces.
2. Refrigerate leftovers to maintain freshness; it can be served chilled or at room temperature.

Tips for Perfect Phyllo Galette

1. Work Quickly: Phyllo dough dries out quickly, so keep sheets covered with a damp towel when not in use.
2. Use Room-Temperature Ingredients: Softened cream cheese and room-temperature butter ensure smoother assembly and better texture.
3. Fruit Variations: While grapes are ideal, you can use blueberries, raspberries, sliced peaches, or even a mix of berries for seasonal flair.
4. Control Sweetness: Adjust honey or coarse sugar topping depending on personal preference or the natural sweetness of your fruit.
5. Crispier Phyllo: For extra crispiness, bake on the lower rack of the oven and rotate halfway through baking.

Serving Suggestions

• Serve as a brunch centerpiece with coffee, tea, or mimosas.
• Pair with vanilla ice cream or whipped cream for a dessert option.
• Add a sprinkle of toasted nuts on top for extra crunch and flavor.
• Perfect for holiday gatherings or casual weekend breakfasts.

Frequently Asked Questions (FAQ)

Q1: Can I make this galette ahead of time?
A: Yes. You can assemble the galette and refrigerate it, then bake just before serving. This keeps the phyllo from becoming soggy.

Q2: Can I freeze the galette?
A: It is best served fresh. Phyllo can lose its crispness if frozen and reheated. However, you can freeze the unbaked assembled galette for a short period and bake directly from the freezer, adding a few extra minutes to the baking time.

Q3: Can I use frozen grapes?
A: Yes, but allow them to thaw and drain excess liquid to prevent soggy phyllo.

Q4: What type of phyllo dough should I use?
A: Standard 14×9-inch phyllo sheets work perfectly. Look for brands that are labeled “all-butter” or “premium” for best flavor and flakiness.

Q5: Can I substitute cream cheese?
A: Soft goat cheese or mascarpone can be used for a slightly tangier or richer variation.

Nutrition Information (Per Serving)

• Calories: 177 kcal
• Fat: 13g (Saturated Fat 8g)
• Cholesterol: 35mg
• Sodium: 148mg
• Carbohydrates: 15g (Sugars 9g)
• Protein: 2g

Conclusion

The Roasted Grape and Sweet Cheese Phyllo Galette is a delightful combination of creamy, sweet, and fruity flavors wrapped in golden, flaky layers of phyllo. With minimal ingredients and straightforward steps, this recipe allows anyone to create a visually stunning and delicious dessert or brunch item. Its versatility with seasonal fruits and ability to impress guests make it a must-try recipe for home bakers of all skill levels.

Whether serving it for a holiday, brunch, or casual get-together, this galette brings both flavor and elegance to the table. Experiment with different fruits, nuts, and sweeteners to make it your own, and enjoy the combination of textures and tastes that make this dish a true crowd-pleaser.

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