Cranberry Pecan Cream Cheese Pinwheels: A Festive Holiday Appetizer

When it comes to holiday parties and special gatherings, appetizers play a starring role. Cranberry Pecan Cream Cheese Pinwheels are a perfect example of a dish that combines flavor, elegance, and ease of preparation. These pinwheels are not only visually appealing with their swirled layers of vibrant ingredients, but they are also bursting with textures and taste—creamy, nutty, tangy, and sweet all in one bite. Whether you are hosting a Christmas party, a New Year’s gathering, or simply want a festive snack, this recipe delivers a crowd-pleasing option that can be prepared ahead of time.

These pinwheels are versatile, simple to make, and customizable. Using a blend of cream cheese and Brie provides a rich, creamy base, while dried cranberries add sweetness and a touch of tartness, and pecans bring crunch and nuttiness. Fresh rosemary contributes an aromatic note, and a light brush of maple syrup gives a subtle glaze that enhances the flavors without overpowering the ingredients.

In this article, you will find a detailed ingredient list, step-by-step preparation instructions, tips for perfect pinwheels, and answers to frequently asked questions. By the end, you’ll be ready to make a batch of these stunning appetizers that are as delicious as they are beautiful.

Ingredients

This recipe yields 24 to 28 pinwheels and serves as a delightful appetizer for parties and gatherings.

• 4 large burrito-sized flour tortillas – soft and pliable tortillas work best for rolling without cracking.
• 16 oz cream cheese, softened – provides a smooth, creamy base for the filling.
• 5.5 oz Brie cheese, rind removed – adds rich, velvety flavor that complements the cream cheese.
• 1 cup chopped pecans – gives a satisfying crunch. Toasting them lightly enhances the flavor.
• 1 cup dried cranberries, chopped – adds a sweet-tart note that pairs beautifully with nuts and cheese.
• 2 teaspoons fresh minced rosemary – gives a fragrant, herbaceous aroma.
• 3 tablespoons maple syrup – adds a subtle sweetness and glaze to the tortillas.

Optional Notes:

• You can substitute walnuts or almonds for pecans if desired.
• For a more vibrant look, consider using cranberries with a bright red hue to make the pinwheels more festive.

Step-by-Step Preparation

Step 1: Prepare the Filling

1. In a medium mixing bowl, combine softened cream cheese, chopped pecans, chopped cranberries, and minced fresh rosemary.
2. Remove the rind from the Brie and add only the soft, creamy cheese to the bowl.
3. Use a mixer to blend all ingredients until smooth and fully incorporated. The mixture should be creamy with evenly distributed nuts and cranberries.

Tip: If the cream cheese or Brie is cold, it can be slightly difficult to mix. Allow it to sit at room temperature for 10–15 minutes before starting.

Step 2: Prepare the Tortillas

1. Warm the tortillas in the microwave for a few seconds if they are cold. This will make them more flexible and easier to roll without cracking.
2. Brush a thin layer of maple syrup evenly over each tortilla. This subtle glaze helps bind the filling and adds a touch of sweetness.

Step 3: Spread the Filling

1. Divide the filling into four equal portions. Using a scale ensures consistency but it is not required.
2. Spread each portion evenly over a tortilla, leaving about ¼ to ½ inch around the edges uncovered. This helps seal the roll and prevents filling from spilling out.

Step 4: Roll the Tortillas

1. Carefully roll each tortilla into a tight cylinder.
2. Gently press along the roll to compact the filling slightly.
3. Place the rolls seam-side down on a cutting board or plate.

Step 5: Slice into Pinwheels

1. Using a serrated knife, cut across the roll to create pinwheels ½ to 1 inch thick.
2. Arrange the pinwheels on a serving dish, stacking them neatly for an attractive presentation.

Pro Tip: A serrated knife prevents the tortilla from compressing too much and keeps the filling intact.

Step 6: Serve or Store

• Serve immediately: These pinwheels are ready to eat as soon as they are sliced.
• Make ahead: If preparing in advance, roll the tortillas with the filling and wrap tightly in plastic wrap. Refrigerate for up to 24 hours, but do not cut them until just before serving to avoid soggy tortillas.

Tips for Perfect Pinwheels

1. Room temperature cheeses – Softening cream cheese and Brie makes blending easier and creates a smoother filling.
2. Warm tortillas – Warming tortillas prevents cracking when rolling.
3. Even filling layer – Spread the filling evenly to ensure each pinwheel has balanced flavors.
4. Tight rolls – Rolling the tortilla tightly ensures the pinwheels hold their shape when sliced.
5. Variations:
   • Add a few fresh spinach leaves for a pop of color.
   • Substitute dried cherries for cranberries to create a slightly different tartness.
   • Sprinkle with extra chopped pecans on top for added texture.

Serving Suggestions

Cranberry Pecan Cream Cheese Pinwheels are versatile appetizers suitable for a variety of occasions:

• Holiday parties: Their festive red and green colors make them perfect for Christmas or Thanksgiving spreads.
• Brunches: Pair with fresh fruit and a light punch or mimosas.
• Cocktail parties: Serve alongside other finger foods such as smoked salmon bites, deviled eggs, or mini quiches.
• Picnics and potlucks: Easy to transport and always a hit with adults and kids alike.

Nutrition Facts (Per Pinwheel, Approximate)

• Calories: 155 kcal
• Carbohydrates: 10 g
• Protein: 3 g
• Fat: 12 g
• Saturated Fat: 5 g
• Polyunsaturated Fat: 1 g
• Monounsaturated Fat: 4 g
• Cholesterol: 27 mg
• Sodium: 136 mg
• Potassium: 70 mg
• Fiber: 1 g
• Sugar: 6 g
• Vitamin A: 295 IU
• Vitamin C: 1 mg
• Calcium: 42 mg
• Iron: 1 mg

These values are estimated and can vary depending on the brands of ingredients used.

Frequently Asked Questions (FAQ)

1. Can I make these gluten-free?
Yes! Use gluten-free tortillas instead of flour tortillas. Ensure all other ingredients are also gluten-free.

2. How long can I store the pinwheels?
Uncut rolled tortillas can be stored in the refrigerator for up to 24 hours. Once sliced, consume them within the same day for the best texture.

3. Can I freeze them?
It is not recommended to freeze these pinwheels as the texture of the tortillas and the filling may change.

4. Can I substitute the Brie cheese?
Yes, you can use another soft cheese like Camembert or a mild goat cheese. However, Brie offers a creamy richness that blends beautifully with the cream cheese.

5. Can I make them ahead for a large party?
Absolutely! Prepare the filling and roll the tortillas the day before, refrigerating them tightly wrapped in plastic wrap. Slice them just before serving to keep them fresh.

6. Can I adjust the sweetness?
Yes, you can reduce or omit the maple syrup if you prefer a less sweet appetizer. You can also experiment with different jams or syrups for a unique flavor profile.

Conclusion

Cranberry Pecan Cream Cheese Pinwheels are an easy, elegant, and crowd-pleasing appetizer perfect for holidays, parties, and casual gatherings alike. With just a few simple ingredients, you can create a visually stunning and flavorful dish that everyone will love. The combination of creamy cheese, sweet cranberries, crunchy pecans, aromatic rosemary, and a touch of maple syrup ensures each bite is a delightful mix of textures and flavors.

Whether served fresh, made ahead, or customized with variations, these pinwheels are versatile and festive. They demonstrate that appetizers don’t need to be complicated to impress. With these steps and tips, you can confidently create a delicious finger food that will leave your guests coming back for more.

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