Creamy Shrimp Pasta: Spaghetti with Shrimp in Cream Cheese Sauce

Meta Description: Indulge in this creamy spaghetti with shrimp in cream cheese sauce! Quick, easy, and bursting with flavor, it’s the perfect weeknight dinner for seafood lovers.

If you’re craving a rich, indulgent pasta dish that feels restaurant-worthy but is simple enough for a weeknight, this Spaghetti with Shrimp in Cream Cheese Sauce is the perfect choice. With tender spaghetti coated in a luscious cream cheese sauce and plump, juicy shrimp, this dish is a creamy, garlicky seafood delight that comes together in just 35 minutes.

Whether you’re feeding your family, impressing guests, or treating yourself to a luxurious meal, this recipe is both flavorful and easy to make.

Ingredients

• 1 pound spaghetti
• 1 pound shrimp, peeled and deveined

For the Cream Cheese Sauce:

• 4 ounces cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

For the Pasta and Shrimp:

Optional Garnish:

• Fresh parsley, chopped
• Lemon juice (for extra brightness)

Pro Tip: For a lighter version, you can substitute half-and-half for heavy cream, though the sauce will be slightly less thick.

Step-by-Step Instructions

1. Cook the Spaghetti

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water to adjust sauce consistency if needed.

2. Sauté Garlic and Shrimp

In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make the Cream Cheese Sauce

Reduce heat to low. Add the softened cream cheese to the skillet and stir until melted and smooth. Gradually whisk in the heavy cream until fully incorporated. Stir in Parmesan cheese and season with salt and black pepper to taste.

Pro Tip: For extra flavor, add a squeeze of lemon juice just before tossing in the shrimp.

4. Combine Pasta and Sauce

Add the cooked spaghetti to the cream cheese sauce and toss until every strand is coated. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.

5. Add Shrimp and Serve

Return the cooked shrimp to the skillet and gently toss to combine. Serve immediately, garnished with fresh parsley for a pop of color and freshness. Pair with crusty bread to soak up the creamy sauce.

Notes and Tips

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or cream to restore creaminess.
• Extra Flavor: Add a pinch of smoked paprika, Italian seasoning, or even a splash of white wine to the sauce for added depth.
• Make Ahead: Cook the shrimp in advance and store separately. Reheat in the cream cheese sauce just before serving for the freshest flavor.

Why You’ll Love Thi Recipe

• Quick and Easy: Ready in just 35 minutes from start to finish.
• Creamy and Rich: The cream cheese sauce adds a velvety texture that clings to every strand of pasta.
• Customizable: Adjust spice, add vegetables like spinach or cherry tomatoes, or swap in linguine or fettuccine.
• Family-Friendly: Perfect for kids and adults alike—shrimp make it feel special without being complicated.

Frequently Asked Questions (FAQs)

Q: Can I use frozen shrimp?
A: Yes! Just thaw them completely and pat dry before cooking to avoid excess water in the sauce.

Q: Can I make this gluten-free?
A: Absolutely. Swap spaghetti for your favorite gluten-free pasta, and the recipe works perfectly.

Q: Can I make this ahead of time?
A: Yes, but it’s best to store the shrimp separately and reheat in the sauce to avoid overcooking.

Q: How can I make it spicier?
A: Increase the red pepper flakes or add a dash of cayenne pepper to the sauce.

This Spaghetti with Shrimp in Cream Cheese Sauce recipe is creamy, garlicky, and full of flavor. It’s a simple, indulgent dish that transforms weeknight pasta into a restaurant-worthy meal. Perfect for seafood lovers who want comfort food with a touch of elegance.

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