Crockpot Garlic Butter Beef Bites with Potatoes: Easy Comfort Dinner

Meta Description: Make tender garlic butter beef bites with baby potatoes in your crockpot! A cozy, flavorful, and easy-to-make dinner perfect for busy weeknights.

If you’re looking for a hearty, comforting dinner that practically makes itself, this Crockpot Garlic Butter Beef Bites with Potatoes recipe is perfect. Succulent beef cubes simmer in a rich garlic butter sauce alongside tender baby potatoes, creating a meal that’s both flavorful and effortless.

Whether you’re feeding your family or preparing a simple weeknight dinner, this dish delivers restaurant-quality flavors with minimal effort.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 pound baby potatoes, halved
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 cup beef broth
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Tip: Fingerling or quartered red potatoes are great alternatives to baby potatoes.

Step-by-Step Instructions

1. Season the Beef

In a large bowl, combine beef cubes with olive oil, salt, pepper, thyme, rosemary, and paprika. Toss until each piece is evenly coated.

2. Optional Sear

For extra flavor, sear the beef cubes in a hot skillet over medium-high heat until browned on all sides. This step is optional but enhances the taste.

3. Prepare the Garlic Butter

In the same skillet, melt butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant, taking care not to brown it.

4. Assemble in the Crockpot

Transfer the beef to your crockpot. Pour the garlic butter over the beef and add halved baby potatoes around the meat. Pour the beef broth over everything.

5. Cook

Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and potatoes are fully cooked.

6. Serve

Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh parsley and serve hot.

Notes & Tips

• Extra Vegetables: Carrots, onions, or bell peppers can be added for additional flavor and nutrition.
• Adjust Garlic: Add more or less garlic depending on your taste preferences.
• Serving Suggestions: Pair with crusty bread to soak up the garlic butter sauce.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Why You’ll Love This Recipe

• Effortless Comfort Food: Minimal prep, maximum flavor.
• Tender Beef & Potatoes: Slow cooking makes beef juicy and potatoes perfectly soft.
• Customizable: Add vegetables, spices, or even a splash of white wine for extra richness.
• Family-Friendly: Kids and adults love the buttery garlic flavor.

Frequently Asked Questions

Q: Can I skip searing the beef?
A: Yes! Searing adds flavor, but the crockpot will still make the beef tender and delicious.

Q: Can I use frozen beef?
A: Yes, but add extra cooking time on low and ensure it reaches a safe internal temperature.

Q: Can this recipe be doubled?
A: Absolutely! Just make sure your crockpot is large enough to accommodate the extra ingredients.

This Crockpot Garlic Butter Beef Bites with Potatoes recipe is perfect for busy evenings when you want a warm, hearty meal waiting for you. With minimal prep and rich, comforting flavors, it’s a go-to dish for any weeknight dinner.

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