If you’re searching for a simple, yet indulgent treat that combines sweet, salty, and nutty flavors, look no further than Irresistible Praline Crunch. This Southern-inspired snack is a delightful mix of pecan halves coated in buttery brown sugar, offering a crunchy bite that’s perfect for snacking, gifting, or even as a topping for ice cream and desserts.
What makes this recipe truly special is how effortlessly it comes together. In just 15 minutes, you can create a batch of crunchy, golden praline pecans that will impress family, friends, and guests. With beginner-friendly steps and only a handful of ingredients, this is a recipe anyone can master. Ideal for fall gatherings, holiday treats, or anytime you want a quick, satisfying snack, this praline crunch brings warmth, aroma, and flavor to your kitchen.
Ingredients
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon sea salt
Equipment
- Baking sheet
- Parchment paper
- Large nonstick skillet or saucepan
- Spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare Baking Sheet
Line a baking sheet with parchment paper and set aside. This will ensure the praline crunch cools without sticking and can be easily stored or served.
Step 2: Melt Butter and Brown Sugar
In a large nonstick skillet or saucepan over medium heat, melt the butter. Once fully melted, add the brown sugar. Stir continuously until the mixture is fully combined and begins to bubble, approximately 2–3 minutes.
Step 3: Coat Pecans
Add the pecan halves to the skillet. Stir continuously for 5–7 minutes, ensuring that every pecan is coated in the warm, caramel-like sugar mixture. Proper stirring prevents burning and ensures even coverage.
Step 4: Add Flavorings
Remove the skillet from heat. Immediately stir in the vanilla extract, optional cinnamon, and sea salt. These additions enhance the depth of flavor, giving the praline crunch its signature sweet-spicy profile.
Step 5: Spread and Cool
Quickly transfer the pecans onto the prepared parchment-lined baking sheet. Spread them evenly with a spatula, separating any clusters to avoid clumping. Allow the praline crunch to cool completely. The mixture will harden as it cools, giving that satisfying crunch.
Tips and Tricks
- Constant Stirring: Keep stirring while cooking to prevent the sugar from burning. Burned sugar will make the pralines bitter.
- Immediate Spreading: Move quickly when transferring the pecans to the baking sheet. Once cooled, the mixture hardens fast and becomes difficult to separate.
- Flavor Variations: Add a pinch of nutmeg for a warm, festive flavor or drizzle melted white chocolate over cooled pralines for an extra indulgence.
- Storage: Store in an airtight container at room temperature for up to 2 weeks. This keeps the pralines crunchy and fresh.
- Serving Ideas: Use as a snack, dessert topping, or gift in small jars or festive bags.
Frequently Asked Questions (FAQs)
1. Can I substitute other nuts?
Yes! Walnuts, almonds, or pecan halves work well. Adjust cooking time slightly depending on the nut size and oil content.
2. Can I make this sugar-free?
You can try using coconut sugar or a sugar substitute suitable for caramelizing. Keep in mind that texture and sweetness may differ.
3. How do I prevent clumping?
Spread the pecans immediately after removing from heat and separate them with a spatula. This prevents large clusters from forming.
4. Can I make this ahead of time?
Yes! Prepare a batch and store in an airtight container. The praline crunch will remain crunchy for up to 2 weeks.
5. Is this recipe vegetarian?
Yes, this recipe contains no meat and is suitable for vegetarians.
Nutrition Information
Serving Size: 1/4 cup
Calories: 210 kcal
Sugar: 14g
Sodium: 50mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 2g
Cholesterol: 10mg
Final Thoughts
Irresistible Praline Crunch is a quick, easy, and delectable snack that brings a touch of Southern charm to your kitchen. With its sweet, salty, and crunchy flavor profile, it’s perfect for gifting, holiday treats, or simply enjoying as a snack. Its simplicity, short prep time, and versatile uses make it a recipe you’ll return to again and again.
Whether you’re sharing at a party, sprinkling over desserts, or savoring straight from the baking sheet, this praline crunch is sure to delight everyone. Give it a try, and enjoy the satisfying crunch of homemade perfection!
Print
Irresistible Praline Crunch: Sweet, Salty, and Perfectly Crunchy
- Total Time: 15 minutes
- Yield: 4 cups
- Diet: Vegetarian
Description
This Irresistible Praline Crunch recipe is the ultimate Southern-inspired snack, combining pecan halves with buttery brown sugar for a sweet, salty, crunchy bite. Perfect for holiday gifting, snacking, or dessert topping. Easy to make, beginner-friendly, and ideal for fall or festive treats.
Ingredients
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large nonstick skillet or saucepan, melt the butter over medium heat.
- Add brown sugar to the melted butter and stir until fully combined and bubbling, about 2–3 minutes.
- Add pecan halves to the skillet and stir continuously for 5–7 minutes until well coated.
- Remove from heat and immediately stir in vanilla, optional cinnamon, and sea salt.
- Quickly spread the mixture onto the prepared parchment paper using a spatula. Separate pecans to prevent clumping.
- Allow to cool completely before storing or serving.
Notes
- Make sure to stir constantly to prevent the sugar from burning or sticking.
- Spread the pecans immediately after cooking—once cooled, they harden fast.
- For a festive twist, add a sprinkle of nutmeg or drizzle melted white chocolate once cooled.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Stovetop
- Cuisine: American