Classic Peach Cobbler Cheesecake Donuts: A Sweet, Fruity Delight

Imagine sinking your teeth into a donut that’s soft and pillowy, bursting with sweet peaches, and filled with creamy, luscious cheesecake. Classic Peach Cobbler Cheesecake Donuts combine the best of two worlds: the warm, fruity flavors of a peach cobbler and the rich creaminess of cheesecake, all in a perfectly fried or baked donut. These treats are ideal for brunch, special occasions, or whenever you crave a little indulgence.

Unlike typical donuts, these are filled with a cheesecake-peach mixture, giving each bite a burst of flavor and a velvety texture. The addition of a buttery crumble or dusting of sugar and cinnamon provides a satisfying contrast to the creamy center, making these donuts truly irresistible. With a straightforward method, even home bakers can achieve a bakery-quality dessert right in their kitchen.

Ingredients

This recipe yields 8 decadent donuts and uses simple, accessible ingredients for maximum flavor.

For the Donuts:

• 2 cups (240 g) all-purpose flour – sifted for a light, airy texture.
• 1 cup (200 g) granulated sugar – adds sweetness to the dough.
• 1 tbsp baking powder – ensures the donuts rise properly.
• ½ tsp salt – enhances the overall flavor.
• ½ tsp ground cinnamon – provides a warm, subtle spice.
• 1 cup (240 ml) buttermilk – tenderizes the dough.
• 2 large eggs – helps with structure and richness.
• 1 tsp vanilla extract – adds aromatic sweetness.

For the Cheesecake Peach Filling:

• 8 oz (225 g) cream cheese – softened for smooth mixing.
• ¼ cup (60 ml) heavy cream – makes the filling silky.
• 1 tbsp lemon juice – balances sweetness with acidity.
• ½ cup (100 g) powdered sugar – sweetens the filling.
• 1 cup (150 g) fresh peaches – diced and lightly cooked for soft, juicy peaches.

For Frying and Topping:

• 2 cups (480 ml) vegetable oil – for deep-frying the donuts.
• Extra sugar and cinnamon – for coating after frying.

Preparation Method

Follow these steps to create perfect Peach Cobbler Cheesecake Donuts with a tender, golden exterior and creamy filling.

Step 1: Prepare the Donut Dough

1. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon until evenly combined.
2. In a separate bowl, blend buttermilk, eggs, and vanilla extract until smooth.
3. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
4. Cover the dough with a clean towel and let it rest for 15 minutes. This allows the gluten to relax, making rolling easier.

Step 2: Make the Cheesecake Peach Filling

1. Beat the cream cheese in a medium bowl until light and fluffy, about 2 minutes.
2. Mix in heavy cream, lemon juice, and powdered sugar until smooth and creamy.
3. Fold in diced, lightly cooked peaches until evenly distributed.

Tip: Cook the peaches gently until just softened to release their juices and enhance the filling’s richness.

Step 3: Shape the Donuts

1. Roll the rested dough on a lightly floured surface to about ½ inch thick.
2. Use a donut cutter or two round cookie cutters to cut out donut shapes.
3. Place cut donuts on a lightly floured tray, ready for frying.

Step 4: Fry the Donuts

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry the donuts in batches, turning once, until golden brown, about 2–3 minutes per side.
3. Remove from oil and drain on paper towels to remove excess oil.
4. Toss warm donuts in a mixture of sugar and cinnamon for a sweet, crisp coating.

Step 5: Fill the Donuts

1. Using a piping bag or a small spoon, fill each donut with the cheesecake peach mixture.
2. Serve immediately for the best texture, or store in an airtight container in the refrigerator for up to 2 days.

Tips for Perfect Peach Cobbler Cheesecake Donuts

1. Sift the Flour: Aerates the flour and ensures lighter, fluffier donuts.
2. Don’t Overmix: Overworking the dough makes it dense; mix until ingredients are just combined.
3. Cook Peaches Lightly: Softening the peaches enhances flavor without making the filling watery.
4. Temperature Control: Maintain oil temperature at 350°F (175°C) for even frying and golden color.
5. Filling Variation: Substitute with other fruits like blueberries, strawberries, or apples for a seasonal twist.

Serving Suggestions

• Serve warm with a cup of coffee or tea for breakfast or brunch.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Sprinkle additional cinnamon sugar or drizzle with caramel for extra indulgence.

Frequently Asked Questions (FAQs)

1. Can these donuts be baked instead of fried?
Yes. Preheat oven to 375°F (190°C), brush the donuts lightly with melted butter, and bake for 12–15 minutes until golden. Baking produces a slightly less crispy exterior but is a healthier option.

2. Can I make the filling ahead of time?
Absolutely. Prepare the cheesecake peach filling a few hours in advance and refrigerate. Fill the donuts just before serving.

3. How should I store leftover donuts?
Store in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the oven or microwave before serving.

4. Can I use canned peaches instead of fresh?
Yes, use well-drained canned peaches. Gently sauté them for 1–2 minutes to release excess moisture and enhance flavor.

5. Can I use a piping bag to fill the donuts?
Yes, a piping bag or a resealable plastic bag with a corner snipped works perfectly for adding the creamy filling.

Conclusion

Classic Peach Cobbler Cheesecake Donuts are a fun, indulgent dessert or breakfast treat that blend the best aspects of a cobbler and cheesecake into a single, delectable bite. The soft, fluffy donuts provide a perfect base for the creamy, peach-filled center, while a dusting of cinnamon sugar adds a sweet, crunchy finish.

Whether you’re preparing them for a special brunch, a holiday gathering, or a weekend treat, these donuts are sure to impress. With simple ingredients, clear steps, and helpful tips, even beginner bakers can achieve stunning results. Their combination of fruit, creaminess, and golden donut perfection makes them a crowd-pleaser that’s hard to resist.

Treat yourself and your family to a batch today and experience the blissful flavors of Classic Peach Cobbler Cheesecake Donuts.

Print