Thin Mint Ritz Crackers – Crunchy, Minty, and Irresistibly Sweet

If you love the classic combination of mint and chocolate, then Thin Mint Ritz Crackers are a treat you don’t want to miss. This dessert takes the familiar buttery crunch of Ritz crackers and elevates it with smooth Andes Creme de Menthe baking chips, creating a bite-sized snack that is perfect for parties, holiday treats, or an afternoon indulgence.

These no-bake crackers are quick to make, customizable, and visually appealing, allowing you to add festive toppings or keep them simple for a classic mint-chocolate delight. In this article, we’ll cover everything from ingredients and step-by-step instructions to tips for perfect coating and creative topping ideas.

Ingredients

Before you start, make sure you have the following ingredients and optional toppings on hand:

Main Ingredients

• 10 ounces (283 g) Andes Creme de Menthe baking chips – Provides the signature minty chocolate coating.
• 2 sleeves (60–64 pieces) Ritz crackers – The base for the sweet mint chocolate treat.

Optional Toppings

• Sprinkles
• Crushed candy cane
• Decorative sugar
• Crushed peanuts
• Flaky sea salt

These toppings are optional, but they add texture, color, and festive flair to your finished crackers.

Equipment Needed

• Microwave-safe bowl
• Fork or dipping tool
• Parchment paper or large cutting board
• Spatula or spoon for stirring
• Airtight container for storage

Step-by-Step Preparation Method

Follow these simple steps to create crispy, minty chocolate crackers that are perfect for snacking or gifting:

Step 1: Prepare Your Work Area

Line a large cutting board, several plates, or a baking sheet with parchment paper. This ensures the crackers don’t stick as the chocolate sets. You’ll want enough surface area to lay out all 60–64 crackers with a bit of space between each.

Step 2: Melt the Chocolate

Place Andes Creme de Menthe baking chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring thoroughly after each session, until the chocolate is completely melted and smooth.

Tip: Avoid overheating. If the chocolate becomes too hot, it can seize and become grainy. Gentle stirring helps achieve a silky texture ideal for dipping.

Step 3: Dip the Crackers

Using a fork or dipping tool, submerge one Ritz cracker fully into the melted chocolate. Lift it out and allow any excess chocolate to drip back into the bowl. Place the coated cracker on the prepared parchment paper.

Repeat this process with the remaining crackers. Work carefully and patiently to ensure even coverage.

Tip: If the chocolate begins to harden during dipping, briefly microwave it for 5–10 seconds to maintain a smooth consistency.

Step 4: Add Toppings (Optional)

Before the chocolate sets, sprinkle your desired toppings over the coated crackers. Crushed candy canes add a festive crunch, while sprinkles or decorative sugar give a colorful, playful appearance. For a sophisticated touch, try flaky sea salt or crushed peanuts.

Pro Tip: Add toppings immediately after dipping while the chocolate is still wet to ensure they stick.

Step 5: Allow Chocolate to Set

Let the chocolate-coated crackers harden at room temperature for at least 40 minutes. For faster results, place them in the refrigerator for 10–15 minutes. Once set, the chocolate will form a firm, glossy coating around the crunchy Ritz base.

Step 6: Store and Enjoy

Store your Thin Mint Ritz Crackers in an airtight container:

• Room temperature: Up to 5 days
• Refrigerated: Up to 2 weeks

These crackers make a perfect party snack, holiday treat, or gift when packaged in small bags or tins.

Tips for Perfect Thin Mint Ritz Crackers

1. Use quality mint chocolate chips – Andes Creme de Menthe chips provide a smooth texture and refreshing mint flavor.
2. Ensure even coating – Tilt the bowl slightly while dipping and let excess chocolate drip off to avoid clumps.
3. Work in small batches – This prevents the chocolate from cooling too quickly.
4. Customize toppings – Get creative with crushed candy, sprinkles, or nuts to suit your taste or occasion.
5. Prevent sticking – Always use parchment paper or a non-stick surface to set the crackers.

Variations and Flavor Ideas

• Double Chocolate: Drizzle melted semi-sweet chocolate over the mint-coated crackers.
• Holiday Peppermint: Crush candy canes and sprinkle generously on top before chocolate sets.
• Nutty Crunch: Add finely chopped nuts like pistachios, almonds, or peanuts for texture.
• Gluten-Free Option: Use gluten-free crackers instead of Ritz for a gluten-free treat.
• Mini Sandwiches: Sandwich two chocolate-coated crackers with a mint cream filling for a decadent twist.

Nutritional Information (per 1 cracker)

• Calories: 70 kcal
• Sugar: 5 g
• Sodium: 95 mg
• Fat: 4 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 1.5 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg

Frequently Asked Questions (FAQs)

1. Can I use regular chocolate instead of mint chocolate?
Yes, but using mint chocolate gives the signature refreshing flavor. Dark, milk, or white chocolate can be substituted based on preference.

2. How do I prevent the chocolate from cracking?
Ensure the chocolate is melted evenly and allowed to set at room temperature before stacking or storing. Refrigeration can help prevent cracking for faster setting.

3. Can I make these ahead of time?
Yes. They can be made 1–2 weeks in advance if stored properly in an airtight container.

4. Can I use other crackers?
Yes, any thin, sturdy cracker works, but Ritz crackers give the perfect buttery crunch.

5. Can I add fillings?
Absolutely. For a decadent twist, sandwich a layer of mint cream, Nutella, or peanut butter between two chocolate-coated crackers.

Conclusion

Thin Mint Ritz Crackers are a quick, no-bake, and versatile dessert that combines buttery, crunchy crackers with minty chocolate and festive toppings. Whether you’re preparing a holiday platter, a party snack, or a sweet gift, these crackers are simple to make, delicious to eat, and sure to impress.

With customizable toppings, easy preparation, and a melt-in-your-mouth texture, this recipe is perfect for all ages and occasions. Keep a batch handy, and you’ll always have a sweet, minty treat ready to enjoy.

Print