Description
Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.
Ingredients
Hamburger Steaks
- 2 lbs ground beef (80/20 blend)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 egg, beaten
- 1 onion, finely diced
- 2 tsp salt
- 1 tsp black pepper
Creamy Gravy
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth (low sodium)
- 1 cup heavy cream
- 1 onion, sliced
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, gently mix ground beef, breadcrumbs, egg, diced onion, salt, and pepper.
- Form into 6–8 oval patties and let rest.
- Brown patties in an oven-safe skillet for 3–4 minutes per side until golden. Remove and set aside.
- In the same skillet, sauté sliced onions in butter.
- Add flour and cook 2 minutes. Whisk in beef broth and heavy cream until smooth.
- Nestle patties into the gravy.
- Cover and bake 45 minutes. Uncover and bake 15 more minutes.
- Let rest 10 minutes before serving.
Notes
- Nutrition values are estimates and may vary based on ingredients used.
- Use a meat thermometer to ensure patties reach 160°F internally.
- Delicious served over mashed potatoes, egg noodles, or rice.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Casserole, Dinner, Main Course
- Method: Bake
- Cuisine: American, Amish, Pennsylvania Dutch