Description
No-Bake Avalanche Cookies make a delicious treat during the holidays! Sweet melted white chocolate and peanut butter combine with mini marshmallows and rice krispie cereal for a creamy, sweet dessert.
Ingredients
- 2 cups crispy rice cereal
- 1 1/2 cups mini marshmallows
- 1/2 cup creamy peanut butter
- 12 oz white chocolate chips
- Optional: mini chocolate chips or sprinkles for topping
Instructions
- In a microwave-safe bowl, melt white chocolate chips, stirring every 30 seconds until smooth.
- Add peanut butter and stir until fully combined.
- Mix in mini marshmallows and rice cereal until evenly coated.
- Line a baking sheet with parchment or wax paper. Spoon 1–2 tablespoons of mixture onto the sheet. Sprinkle with mini chocolate chips or sprinkles if desired.
- Let cookies set at room temperature for 2 hours, or refrigerate for 15–20 minutes until firm.
- Enjoy!
Notes
- Use a mini ice cream scoop for uniform cookie sizes.
- Cookies can be stored in an airtight container once set.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American