Description
Baked Cottage Cheese Eggs is a protein-packed breakfast that blends creamy cottage cheese, eggs, and flavorful seasonings for a nutritious morning dish.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- ½ cup Parmesan cheese
- 2 tablespoons fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional add-ins: 1 cup bell peppers, 1 cup spinach, ½ cup sun-dried tomatoes
Instructions
- Preheat oven to 375°F (190°C) and grease a 9-inch pie dish or 8×8-inch baking dish.
- Blend cottage cheese in a food processor until smooth and creamy.
- Whisk eggs in a large bowl, then fold in blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 15–17 minutes until edges are set and center jiggles slightly.
- Let rest for 2–3 minutes before slicing and serving.
Notes
- Use lactose-free cottage cheese for dietary needs.
- Optional vegetables can be added; drain excess moisture first.
- Best served warm, can be prepped ahead for meal prep.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American