Description
Golden-brown baked French dip biscuits filled with roast beef and melted cheese, served with a warm side of au jus for dipping. A comforting, family-friendly meal that’s simple and satisfying.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Separate biscuit dough into 8 biscuits and flatten each slightly.
- Place one slice roast beef and one slice provolone cheese onto each biscuit.
- Fold dough edges over filling and pinch to seal into balls.
- Place seam-side down in prepared baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush mixture generously over biscuits.
- Bake 20–25 minutes until golden brown.
- Heat beef broth in a saucepan until warm.
- Serve biscuits warm with broth for dipping.
Notes
- Use high-quality roast beef and cheese for best flavor.
- Pinch dough well to keep filling sealed inside.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American