Name: Beef Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8–10 slices bacon, cooked and chopped; 1 tbsp butter or olive oil; 1 large onion, diced; 2 large carrots, peeled and sliced; 4 cups chicken broth; 1–2 tsp salt; 1 tsp black pepper; 1 tsp garlic powder (or 4 cloves minced garlic); ¼ tsp dried thyme; ½–1 tsp red chili flakes (optional); 16 oz gnocchi; 2 cups heavy cream or half-and-half; 2 cups shredded cheddar cheese (medium or sharp)

Description

Bacon Cheddar Gnocchi Soup is a creamy, cheesy, and comforting dish that combines tender gnocchi, crispy bacon, and rich cheddar cheese in a flavorful broth. Perfect for cold nights and ready in just 30 minutes.

Ingredients

8–10 slices bacon, cooked and chopped
1 tbsp butter or olive oil
1 large onion, diced
2 large carrots, peeled and sliced
4 cups chicken broth
1–2 tsp salt
1 tsp black pepper
1 tsp garlic powder (or 4 cloves minced garlic)
¼ tsp dried thyme
½–1 tsp red chili flakes (optional)
16 oz gnocchi
2 cups heavy cream or half-and-half
2 cups shredded cheddar cheese (medium or sharp)

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Instructions

Cook bacon until crispy, then chop and set aside.
In a large pot, heat butter or oil and sauté onions and carrots until tender.
Add chicken broth and bring to a simmer.
Stir in heavy cream, seasonings, and shredded cheese, stirring continuously.
Add gnocchi and cook for 2 minutes or until soft.
Stir in bacon, adjust seasoning, and serve hot.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Add spinach or kale for extra nutrition.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American