Description
Beef Wrapped Grilled Cheese Fingers are a crispy, cheesy twist on classic grilled cheese. Gooey cheddar is sandwiched between golden bread and wrapped in savory beef for an irresistible comfort snack.
Ingredients
- 8 slices white sandwich bread
- 8 slices cheddar cheese
- 8 slices beef
- 2 tablespoons unsalted butter, softened
Instructions
- Preheat grill to medium heat (350°F / 175°C).
- Spread butter evenly on one side of each bread slice.
- Place cheddar cheese between two bread slices, buttered sides facing outward.
- Wrap each sandwich with a slice of beef, securing with toothpicks if needed.
- Grill sandwiches, turning occasionally, until beef is crisp and bread is golden, about 6–8 minutes.
Notes
- Make sure the grill is fully preheated for even cooking.
- Season the butter with herbs or garlic for extra flavor.
- Serve with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American