Description
Blackstone Garlic Parmesan Chicken is a juicy, golden-seared chicken dish cooked on a griddle and finished with fragrant garlic and melted Parmesan cheese for a rich, savory flavor.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat Blackstone griddle to medium-high heat and add olive oil.
- Season chicken with salt, pepper, and Italian herbs.
- Sear chicken 5–7 minutes per side until golden and cooked through (165°F internal temp).
- Lower heat, add minced garlic, and sauté 1–2 minutes until fragrant.
- Top chicken with Parmesan cheese and cover until melted (2–3 minutes).
- Remove from heat, rest briefly, and serve warm.
Notes
- Do not burn garlic—add it after lowering heat.
- Let chicken rest before slicing for juiciness.
- Add parsley or lemon juice for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: American