Description
Blueberry Lemon Pancake Bites are light, zesty, and bursting with sweet blueberries. Perfect for breakfast, brunch, or a fun snack, these bite-sized pancakes are easy to make and deliciously fresh.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup blueberries
- Lemon juice for serving
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt. Zest the lemon and set blueberries aside.
- In another bowl, whisk milk, egg, melted butter, vanilla extract, and lemon zest until smooth. Pour wet mix into dry ingredients and stir until combined; do not over-stir.
- Gently fold in blueberries.
- Preheat a griddle or non-stick skillet over medium heat and grease lightly. Use a tablespoon to pour small amounts of batter onto the skillet.
- Cook until bubbles form and edges are set, about 2–3 minutes per side.
- Transfer to a plate and serve warm with lemon juice or syrup.
Notes
- Do not overmix the batter for best results.
- Serve with yogurt or whipped cream for a delicious twist.
- Perfect for meal prep or fun breakfast gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American