Description
This Breakfast Enchiladas with Sausage Gravy recipe features savory sausage and creamy gravy, creating a hearty and comforting dish perfect for brunch.
Ingredients
- For the Filling: 6 eggs, scrambled
- 1 lb sausage, crumbled (or plant-based)
- 2 cups cheese (or dairy alternatives)
- 1 cup hash browns (or roasted potatoes)
- 4 tortillas (gluten-free if needed)
- For the Gravy: 1/2 lb sausage
- 2 tablespoons flour
- 2 cups milk (or plant-based milk)
- Seasonings to taste
Instructions
- Scramble eggs in a large skillet over medium heat for about 5 minutes.
- Add cooked sausage, cheese, and hash browns, mixing until cheese melts.
- Spoon filling onto tortillas and roll up tightly.
- Preheat oven to 350°F and assemble enchiladas in a greased baking dish.
- For gravy: brown sausage in a medium saucepan, stir in flour, and gradually whisk in milk until thickened.
- Pour gravy over enchiladas, cover with foil, and bake 25 minutes.
- Remove foil and bake an additional 10 minutes until bubbly and golden.
- Cool slightly before serving; garnish with herbs or extra cheese.
Notes
- Ideal for brunch.
- Can be customized for dietary preferences.
- Great for meal prep and freezing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: Southern