Description
A bold and cheesy Buffalo Chicken Bake wrapped in golden dough and stuffed with spicy buffalo chicken, ranch, and melted cheeses. Perfect as a crowd-pleasing dinner or game-day dish.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 tsp olive oil
- 1 pizza dough, defrosted overnight
- 8 oz shredded mozzarella cheese
- 8 oz shredded cheddar cheese
- 1/2 cup buffalo wing sauce, divided
- 1/4 cup ranch dressing
Instructions
- Preheat oven to 425°F (220°C).
- Toss chicken with 1/4 cup buffalo sauce.
- Mix in ranch dressing and remaining buffalo sauce until well combined.
- Roll pizza dough into a large rectangle on a floured surface.
- Spread buffalo chicken mixture evenly over dough.
- Top with mozzarella and cheddar cheese.
- Roll dough into a log, sealing edges tightly.
- Place seam-side down on greased baking sheet.
- Bake for 30 minutes until golden brown.
- Rest 5–10 minutes, slice, and serve with ranch or blue cheese dressing.
Notes
- Let it rest before slicing to prevent filling from spilling out.
- Adjust buffalo sauce for spice preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American