Description
Burger Bowls are a scrumptious twist on traditional burgers, combining all the beloved flavors without the bun. Juicy ground beef, fresh veggies, and zesty sauce—perfect for busy weeknights or casual get-togethers.
Ingredients
- 1 lb lean ground beef
- 2 cups cooked brown rice
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce
- 1/2 cup sliced pickles
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 2 tbsp mustard
Instructions
- Prepare brown rice according to package instructions (~30 minutes).
- Cook ground beef in a skillet over medium heat, seasoned with salt and pepper, until browned (~8 minutes). Drain excess fat.
- While beef cooks, chop cherry tomatoes, shred lettuce, and slice pickles.
- Assemble the bowl: layer rice, beef, lettuce, tomatoes, pickles, and cheese.
- Mix ketchup and mustard in a small bowl; drizzle over assembled ingredients.
- Serve immediately or enjoy straight from the bowl.
Notes
- Customize with additional toppings such as avocado, onions, or hot sauce.
- Perfect for meal prep — store components separately and assemble when ready to eat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American