Description
Tender Cajun-seasoned steak tips tossed with rigatoni in a creamy, cheesy Parmesan sauce for the ultimate comfort dinner with a spicy kick.
Ingredients
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning (plus more to taste)
- 2 garlic cloves, minced
- 2 tbsp butter, divided
- 1 tbsp olive oil
- Salt and black pepper to taste
- ½ cup shredded mozzarella or Fontina cheese (optional)
Instructions
- Season steak tips with Cajun seasoning. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear steak until browned on all sides, then remove and set aside.
- Cook rigatoni in boiling salted water until al dente. Drain and reserve ½ cup pasta water.
- In the same skillet, add remaining butter and sauté garlic until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted. If using, add mozzarella or Fontina. Season with salt, pepper, and additional Cajun seasoning as desired.
- Toss cooked rigatoni into the sauce, adding reserved pasta water if needed. Fold in steak tips gently.
- Plate immediately and garnish with extra Parmesan and cracked black pepper.
Notes
- Use freshly grated Parmesan for best flavor and creaminess.
- Adjust Cajun seasoning according to your spice preference.
- Reserve pasta water to adjust sauce consistency if it becomes too thick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American