Description
A fun, indulgent casserole combining juicy cheeseburger flavors with crispy French fries and melted cheese. Perfect for family dinners or comfort food cravings.
Ingredients
- 1 lb ground beef
- 1 package (about 20 oz) frozen French fries (crinkle-cut or regular)
- 1 cup shredded cheddar cheese or American cheese
- 1/2 cup diced onions (optional)
- 1/2 cup diced pickles (optional)
- 1 tbsp ketchup
- 1 tbsp mustard
- 1/2 cup milk
- 1/4 cup mayonnaise
- Salt and pepper, to taste
- 1 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a large skillet over medium heat, breaking it up as it cooks. Season with salt, pepper, garlic powder, and onion powder if using. Cook until browned and fully cooked (6–7 minutes). Drain excess grease.
- Stir in ketchup, mustard, and mayonnaise. Add diced onions or pickles if desired. Set beef mixture aside.
- Grease a 9×13-inch baking dish. Spread frozen French fries evenly over the bottom.
- Pour the beef mixture over the fries and spread evenly.
- Top with shredded cheddar or American cheese, covering the dish completely.
- Bake for 25–30 minutes, until cheese is melted, bubbly, and fries are crispy.
- Let cool for 5 minutes. Garnish with parsley and serve immediately. Serve with extra ketchup or mustard if desired.
Notes
- Use crinkle-cut fries for extra crispiness.
- Add extra toppings like pickled jalapeños or diced tomatoes for a twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole, Comfort Food
- Method: Baked
- Cuisine: American