Cheesy Basil and Garlic Pizza: Simple, Flavorful, and Irresistible

Pizza is universally loved, but sometimes you crave a quick, flavorful, and fresh version that doesn’t require hours of preparation. Enter the Cheesy Basil and Garlic Pizza—a minimalist yet gourmet-style pizza that delivers maximum flavor with minimal fuss. This recipe is perfect for weeknight dinners, casual lunch gatherings, or even as a comforting snack when you want that pizzeria-quality experience at home.

The combination of melted mozzarella, aromatic garlic-infused olive oil, and fresh basil provides a simple yet irresistible flavor profile. A light sprinkle of Parmesan adds a subtle nutty note, while sea salt and black pepper enhance the richness of the cheese and the sweetness of the dough. Despite its simplicity, this pizza impresses visually and in taste, making it ideal for pizza lovers who appreciate classic flavors without overly complicated toppings.

With the tips provided here, even beginners can achieve a crispy crust, perfectly melted cheese, and a fresh, fragrant finish. Let’s explore this recipe in detail, including ingredient purposes, preparation steps, optional variations, and answers to frequently asked questions.

Ingredients Overview

Pizza Dough (10–12 inch ball)

Pizza dough is the foundation of any pizza. Using a fresh or refrigerated ball ensures elasticity and a soft yet crisp crust. Stretching the dough carefully maintains its airy texture while preventing tearing.

Shredded Mozzarella Cheese (1 1/4 cups)

Mozzarella provides that gooey, melty quality we associate with pizza. Part-skim or whole-milk mozzarella can be used depending on your preference. It balances the garlic’s sharpness and highlights the basil’s freshness.

Garlic and Olive Oil (3 tablespoons)

Garlic-infused olive oil creates the pizza’s aromatic base. Minced fresh garlic combined with olive oil works equally well if infused oil is unavailable. The garlic imparts warmth and depth, while the oil keeps the crust moist and flavorful.

Fresh Basil Leaves (6–8 leaves)

Basil introduces a fresh, herbal aroma and flavor that pairs perfectly with mozzarella. Added before baking, it slightly crisps without losing its vibrant color.

Parmesan Cheese (1 tablespoon, optional)

Parmesan adds a nutty, slightly salty punch that complements mozzarella and enhances the overall flavor profile.

Sea Salt and Black Pepper

Seasoning is essential to bring out the natural flavors of the dough, cheese, and basil. Sea salt gives a clean, subtle saltiness, while freshly cracked black pepper provides a gentle heat.

Cornmeal or Flour (for dusting)

Dusting your work surface prevents sticking and helps achieve a crisp bottom crust.

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Baking Surface

Preheat your oven to 475°F (245°C), placing a pizza stone or inverted baking sheet inside. Preheating ensures a crisp crust by evenly distributing heat and minimizing sogginess.

Tip: A pizza stone absorbs moisture and retains heat, giving the crust a pizzeria-quality crunch.

Step 2: Shape the Dough

Lightly flour your working surface with cornmeal or all-purpose flour. Stretch or roll the dough into a 10–12 inch round, keeping edges slightly thicker to form a natural crust.

Pro Tip: Avoid over-stretching; letting the dough rest for 5 minutes if it resists stretching prevents tearing.

Step 3: Prepare Garlic Oil

If using fresh garlic, combine minced cloves with olive oil and let it infuse for 5–10 minutes. Alternatively, sauté garlic gently in oil for a smoother flavor. Brush the garlic oil generously over the stretched dough.

Tip: Infused garlic oil ensures a consistent flavor without burning the garlic during baking.

Step 4: Assemble the Pizza

• Sprinkle a pinch of sea salt evenly over the dough.
• Add mozzarella cheese evenly.
• Place basil leaves on top.
• Add Parmesan cheese if desired.
• Sprinkle with freshly cracked black pepper.

Pro Tip: Avoid overloading with cheese to maintain a crispy center.

Step 5: Bake

Transfer the pizza onto the preheated stone or inverted baking sheet. Bake for 9–12 minutes, until the crust is golden brown and the cheese is bubbling with browned spots.

Tip: Keep an eye on the pizza, as high-heat ovens can cook quickly. Rotate halfway for even browning if necessary.

Step 6: Rest and Serve

Allow the pizza to rest for 2–3 minutes after baking to set the cheese. Slice and serve immediately. Garnish with additional fresh basil if desired.

Serving Suggestion: Pair with a light salad, roasted vegetables, or your favorite dipping sauces.

Optional Variations

• Extra Toppings: Add sun-dried tomatoes, olives, or thinly sliced mushrooms for a gourmet twist.
• Cheese Blend: Combine mozzarella with provolone or fontina for a richer, more complex flavor.
• Spicy Kick: Sprinkle crushed red pepper flakes before baking for a subtle heat.
• Gluten-Free: Use a gluten-free pizza dough to accommodate dietary restrictions.

Tips for Perfect Pizza Every Time

1. High Heat Matters: Baking at 475°F ensures a crisp, golden crust and melted, slightly browned cheese.
2. Preheated Stone or Pan: Prevents a soggy bottom and encourages even cooking.
3. Rest Before Slicing: This allows cheese to set slightly, maintaining pizza shape.
4. Even Cheese Distribution: Overloading cheese can prevent the dough from crisping properly.
5. Fresh Ingredients: Use fresh basil and high-quality mozzarella for maximum flavor.

Frequently Asked Questions (FAQ)

1. Can I use store-bought pizza dough?
Yes! Store-bought dough works perfectly. Let it rest at room temperature for 10 minutes before stretching.

2. How do I prevent soggy pizza?
Use a preheated pizza stone or inverted baking sheet and avoid excessive toppings or cheese in the center.

3. Can I make this ahead of time?
You can prepare the dough and toppings ahead. Assemble just before baking for best results.

4. Can I substitute the cheese?
Yes. Mozzarella is preferred for meltability, but provolone, fontina, or cheddar can be added for different flavors.

5. How can I make it more aromatic?
Brush the crust with garlic-infused oil or sprinkle fresh herbs like oregano or thyme before baking.

Storage and Reheating

Leftover pizza can be stored in an airtight container in the fridge for up to 2 days. Reheat in an oven at 375°F for 5–7 minutes to maintain crispiness. Avoid microwaving, which can make the crust soggy.

Why This Recipe Works

• Simple Ingredients: Minimal ingredients deliver maximum flavor.
• Quick and Easy: Ready in under 25 minutes, ideal for busy nights.
• Fresh Herbal Notes: Basil adds bright, fresh flavor balancing rich cheese.
• Crispy Crust: Preheated stone and high oven temperature ensure a pizzeria-style crust.

Nutrition Information (Per Slice)

• Calories: 220 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 25 mg

Conclusion:

This Cheesy Basil and Garlic Pizza proves that a few high-quality ingredients, attention to technique, and a hot oven are all you need to create a delicious, restaurant-quality pizza at home. Its balance of melted mozzarella, aromatic garlic, and fresh basil makes it universally appealing, while the easy preparation ensures it fits seamlessly into any weeknight routine or casual gathering.

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