Description
Imagine tender, flaky biscuits stuffed with savory seasoned beef and gooey melted cheese, all baked to golden perfection. Each bite bursts with a satisfying blend of flavors—hearty, cheesy, and irresistible. Perfect for any craving!
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 can refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned, about 6–8 minutes.
- Drain excess grease and return beef to heat.
- Stir in garlic powder, onion powder, and black pepper. Cook 1–2 minutes.
- Remove from heat and let cool slightly.
- In a bowl, combine cream cheese, cheddar, and Parmesan.
- Mix in cooled beef until evenly combined.
- Separate biscuit dough and flatten each piece.
- Spoon filling into center and seal into balls.
- Place on lined baking sheet and brush tops with melted butter.
- Bake 12–15 minutes until golden brown.
- Cool slightly before serving.
Notes
- Drain beef well to prevent soggy biscuit bombs.
- Add crushed red pepper flakes for heat.
- Use lean beef and reduced-fat cream cheese for lighter version.
- Try different cheeses like mozzarella or Monterey Jack.
- Sprinkle extra Parmesan on top before baking for crisp texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American