Cheesy Cream Cheese Corn Casserole – Creamy, Cheesy & Comfort in Every Bite

When it comes to comfort food, corn casserole ranks high on the list for many families. Rich, creamy, and packed with flavor, this Cheesy Cream Cheese Corn Casserole takes a classic side dish to a whole new level. Combining the natural sweetness of corn with smooth cream cheese, tangy sour cream, and gooey cheddar cheese, it’s a dish that’s perfect for holiday dinners, weeknight meals, or potlucks.

Whether you’re serving roasted meats, grilled chicken, or a vegetarian main, this casserole pairs beautifully with almost anything on your table. Its creamy texture and golden, crunchy topping make it both visually appealing and utterly delicious, making it a favorite among both adults and kids.

This article will walk you through the ingredients, preparation method, and essential tips to make the perfect Cheesy Cream Cheese Corn Casserole every time. You’ll also find a FAQ section to answer all common questions and ensure your casserole comes out perfectly.

Ingredients for Cheesy Cream Cheese Corn Casserole

Gathering your ingredients ahead of time ensures a smooth cooking process. This casserole combines sweet, savory, and creamy elements in a comforting bake.

Main Ingredients

• 2 cans (15 oz each) sweet corn, drained – Provides natural sweetness and texture.
• 1 package (8 oz) cream cheese, softened – Creates the rich, creamy base for the casserole.
• 1/2 cup sour cream – Adds tanginess and smoothness.
• 1/2 cup shredded cheddar cheese – Adds gooey, cheesy flavor to the casserole.
• 1/4 cup milk – Helps achieve a smooth consistency.
• 1/4 cup sugar – Enhances the natural sweetness of the corn.
• 1/4 teaspoon garlic powder – Adds subtle depth and savory notes.
• 1/4 teaspoon onion powder – Enhances overall flavor.
• Salt and pepper to taste – Essential for seasoning.

Topping

• 1/2 cup crushed buttery crackers – Adds crunch and golden texture.
• 2 tablespoons melted butter – Binds the topping and provides richness.

Equipment Needed

• Large mixing bowl
• Spoon or spatula for folding
• 9×13 inch baking dish, greased
• Measuring cups and spoons
• Small bowl for mixing topping

Preparation Method

Follow these steps carefully for a creamy, flavorful casserole with a perfectly golden topping.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While the oven warms, prepare your casserole mixture and topping. Preheating ensures even cooking and helps the casserole bake evenly.

Step 2: Prepare the Creamy Corn Mixture

1. In a large mixing bowl, blend the softened cream cheese with the sour cream, milk, sugar, garlic powder, onion powder, salt, and pepper. Use a hand mixer or spatula until smooth and creamy.
2. Fold in the drained sweet corn, making sure all kernels are evenly coated with the creamy mixture.

Tip: Avoid overmixing; gently folding the corn maintains its texture and prevents the mixture from becoming too watery.

Step 3: Assemble the Casserole

1. Transfer the creamy corn mixture into a greased 9×13 inch baking dish, spreading it evenly.
2. Sprinkle shredded cheddar cheese over the top, covering the surface evenly for a gooey cheesy layer.

Step 4: Prepare the Crunchy Topping

1. In a small bowl, mix crushed buttery crackers with melted butter until all crumbs are coated.
2. Sprinkle the topping evenly over the cheese layer. This adds a golden, crispy finish to your casserole.

Step 5: Bake the Casserole

Place the baking dish in the preheated oven and bake for 30–35 minutes, or until:

• The casserole is bubbly around the edges.
• The topping is golden brown and crispy.

Tip: If you prefer a slightly extra crispy top, broil for an additional 1–2 minutes at the end—but watch carefully to avoid burning.

Step 6: Serve and Enjoy

Allow the casserole to cool slightly for a few minutes before serving. This helps it set and makes it easier to serve.

Serve hot as a side dish alongside roasted meats, grilled proteins, or even as a vegetarian-friendly centerpiece for your holiday table.

Tips for Perfect Cheesy Corn Casserole

• Softened cream cheese: Ensure it’s fully softened to avoid lumps in the mixture.
• Drain the corn thoroughly: Excess water from canned corn can make the casserole too watery.
• Adjust sweetness: Taste before baking and adjust sugar if your corn is particularly sweet or mild.
• Cheese variety: Try mixing cheddar with Monterey Jack for extra creaminess.
• Make ahead: Assemble the casserole and store in the fridge for a few hours before baking—just add 5 extra minutes to the bake time if chilled.

Variations to Try

• Bacon Cheddar Corn Casserole: Add cooked, crumbled bacon for smoky flavor.
• Spicy Corn Casserole: Mix in diced jalapeños or a pinch of cayenne for heat.
• Herbed Version: Add chopped chives, parsley, or thyme for a fresh herbal note.
• Vegan Option: Substitute cream cheese and sour cream with vegan alternatives.

Nutritional Information (per serving)

• Calories: 320 kcal
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 40 mg

Frequently Asked Questions (FAQs)

1. Can I use fresh corn instead of canned?
Yes! Use about 3 cups of fresh corn kernels, sautéed lightly to soften before mixing. Reduce sugar slightly if fresh corn is very sweet.

2. Can I make this ahead of time?
Absolutely. Assemble the casserole and refrigerate for up to 4 hours before baking. Increase baking time by 5–10 minutes if the mixture is chilled.

3. Can I freeze this casserole?
Yes. Assemble but do not bake, cover tightly, and freeze for up to 2 months. Thaw in the fridge overnight and bake as instructed, adding a few extra minutes.

4. Can I add extra cheese?
Yes! Feel free to increase cheddar or add a cheese blend. Just be aware that a thicker cheese layer may slightly increase bake time.

5. Is this suitable for a holiday table?
Definitely! Its creamy texture, cheesy flavor, and golden topping make it an appealing side dish for Thanksgiving, Christmas, or family dinners.

Conclusion

The Cheesy Cream Cheese Corn Casserole is the ultimate comfort side dish, offering creamy, cheesy, and slightly sweet flavors in every bite. Its simplicity makes it easy enough for weeknight meals, yet its indulgent taste and golden, crunchy topping elevate it to a dish worthy of holidays and celebrations.

With this detailed guide, you now have all the knowledge to perfectly prepare, bake, and serve a creamy, crowd-pleasing corn casserole. Customize it with spices, herbs, or extra cheese to suit your family’s preferences, and you’ll have a dish that disappears from the table every time.

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