Description
A delightful Chicken Cordon Bleu Casserole that’s both easy to prepare and delicious. Perfect for any family meal.
Ingredients
- 5 cups shredded chicken
- 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
- 8 ounces sliced Swiss cheese (about 12 thin slices)
- 6 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 tablespoons all-purpose flour
- 3 cups whole milk
- 1 ½ cups Panko breadcrumbs
- 4 tablespoons unsalted butter, softened
- Chopped parsley (optional)
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
- Evenly spread 5 cups shredded chicken into the baking dish.
- Layer 9 ounces sliced deli-style black forest ham over the chicken.
- Place 8 ounces sliced Swiss cheese evenly over the ham.
- Melt 6 tablespoons unsalted butter in a saucepan over medium heat. Whisk in Dijon mustard, lemon juice, garlic powder, salt, nutmeg, and cayenne pepper.
- Sprinkle in 6 tablespoons all-purpose flour and continue whisking until it forms a paste.
- Slowly add 3 cups milk, a little at a time, whisking continuously until smooth and thickened.
- Pour the sauce over the cheese layer and spread evenly.
- Combine Panko breadcrumbs and 4 tablespoons softened butter, spread over the casserole.
- Bake uncovered for 30-40 minutes until sauce is bubbling and topping is golden brown.
- Let sit for 5 minutes before serving. Sprinkle with chopped parsley (optional).
Notes
- Ensure the Panko topping is golden brown for added crunch.
- Letting the casserole sit a few minutes helps the sauce set.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American