Description
Quick and flavorful Chicken Teriyaki Noodles made with tender chicken, crisp vegetables, and a sweet-savory homemade teriyaki sauce tossed with noodles for a perfect weeknight meal.
Ingredients
- 8 oz egg noodles or rice noodles
- 1 lb boneless, skinless chicken breasts, sliced
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 1/4 cup sesame seeds (optional)
- For the Sauce:
- 1/2 cup soy sauce
- 1/4 cup honey or maple syrup
- 2 tbsp rice vinegar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 2 tsp cornstarch + 2 tbsp water
Instructions
- Cook noodles according to package instructions; drain and set aside.
- Whisk together soy sauce, honey, vinegar, garlic, ginger, and cornstarch mixture.
- Heat oil in skillet over medium-high heat and cook chicken 5–7 minutes until done.
- Add bell peppers, broccoli, and carrots; stir-fry 3–4 minutes.
- Add cooked noodles and pour in teriyaki sauce.
- Toss everything together and cook 2–3 minutes until heated through.
- Garnish with green onions and sesame seeds and serve.
Notes
- Use tamari for a gluten-free option.
- Add chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian