Description
Fudge brownie balls coated in chocolate and crushed candy canes for a festive treat.
Ingredients
- 1 box standard brownie mix (including required ingredients as per package directions)
- 1/2 cup chocolate frosting
- 8 oz Ghirardelli melting chocolate
- 1 cup crushed candy canes, divided
Instructions
- Preheat oven to 350°F and spray a 9×13 inch baking pan with non-stick cooking spray. Prepare brownie batter according to package instructions and pour evenly into the prepared pan.
- Bake brownies for 25 to 30 minutes until set. Remove from oven and allow to cool completely.
- Crumble cooled brownies into a large bowl. Add chocolate frosting and mix thoroughly until a thick, dough-like consistency forms. Fold in 1/4 cup of crushed candy canes.
- Portion dough using a cookie scoop and roll into balls. Arrange on a parchment-lined baking sheet.
- Melt Ghirardelli chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip each brownie ball into the melted chocolate, ensuring full coverage. Place coated balls back onto the parchment-lined sheet.
- Immediately sprinkle remaining crushed candy canes over wet chocolate coating. Allow to set completely before serving or storing.
Notes
- For easier melting, chop chocolate into small pieces before microwaving and stir continuously to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American