Description
Delightful bite-sized treats made with maraschino cherries coated in a creamy mixture, dipped in white chocolate, and rolled in graham crackers and pecans.
Ingredients
- 1 cup maraschino cherries, drained and patted dry
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup white chocolate chips, melted
- ½ cup crushed graham crackers
- ¼ cup chopped pecans
Instructions
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in cherries until coated.
- Shape mixture into bite-sized balls; freeze 30 minutes.
- Melt white chocolate; dip cherry balls and roll in graham crackers and pecans.
- Refrigerate at least 1 hour before serving.
Notes
- Ensure cherries are well-drained to prevent excess moisture.
- Store in refrigerator for up to a week.
- Nuts can be substituted with coconut or sprinkles.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American