Description
A delightful fusion dessert combining cinnamon rolls and cheesecake wrapped in a crispy chimichanga.
Ingredients
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 4–6 large refrigerated cinnamon rolls (with icing)
- 8 oz (225 g) cream cheese, softened
- 2–3 tbsp butter, melted (for brushing)
- Optional: caramel or chocolate sauce, whipped cream, or powdered sugar
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
- Unroll and flatten cinnamon rolls into rectangles.
- Spoon cheesecake filling into center, fold sides, and roll tightly.
- Place seam-side down and brush with melted butter.
- Bake 15–20 minutes until golden and cooked through.
- Top with desired toppings and serve warm.
Notes
- Use softened cream cheese for easy mixing.
- Customize with caramel, chocolate, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American