Cinnamon Roll Waffles with Cream Cheese Drizzle

Introduction

Cinnamon Roll Waffles with Cream Cheese Drizzle are the ultimate indulgent breakfast or brunch treat. These golden waffles feature a soft, fluffy interior, a sweet cinnamon swirl, and a creamy cream cheese drizzle that elevates a classic breakfast into a restaurant-worthy dish at home.

Perfect for leisurely weekend mornings or special occasions, these waffles combine the comforting flavors of traditional cinnamon rolls with the convenience of a waffle iron. The recipe is designed to be approachable for all skill levels, requiring simple ingredients and standard kitchen equipment.

In this guide, you will find detailed instructions, tips for perfect results, and advice for serving and storing these waffles. Whether you are an experienced home cook or trying something new, this recipe makes it easy to create a breakfast that is both impressive and delicious.

Recipe Overview

Prep Duration: 20 minutes
Cook Duration: 15 minutes
Total Duration: 35 minutes
Skill Level: Easy
Cuisine: American
Servings: 4 portions
Meal Type: Breakfast Favorites
Nutrition: Meat-free

These waffles are soft, sweet, and lightly crisp on the outside, perfect for pairing with coffee, fresh fruit, or a glass of milk.

Ingredients

The ingredients are organized by component for clarity.

Waffle Batter

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups buttermilk
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Cinnamon Swirl

• ¼ cup unsalted butter, melted
• 1/3 cup packed light brown sugar
• 1 tablespoon ground cinnamon

Cream Cheese Drizzle

• 4 ounces cream cheese, softened
• ¾ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Equipment Needed

• Waffle iron
• Mixing bowls
• Whisk
• Piping bag or zip-top bag
• Electric mixer or hand whisk
• Measuring cups and spoons

These tools are commonly found in most kitchens and make this recipe easy to follow.

Ingredient Breakdown and Purpose

Flour and Leavening Agents

All-purpose flour provides structure for the waffles, while baking powder and baking soda ensure a light and fluffy texture. Granulated sugar adds sweetness and helps with browning.

Buttermilk

Buttermilk contributes tenderness and a slight tang that complements the cinnamon and cream cheese flavors. It also reacts with the baking soda to create a soft, airy texture.

Eggs and Butter

Eggs provide structure and richness, while melted butter adds flavor and moisture. Together, they create a tender waffle that browns beautifully.

Vanilla Extract

Vanilla enhances the flavor of the waffle batter, adding a warm, aromatic note that complements the cinnamon swirl.

Cinnamon Swirl

The cinnamon swirl mixture combines butter, brown sugar, and cinnamon for a sweet, aromatic filling that mimics classic cinnamon rolls. Piping it into the waffle ensures every bite has a swirl of flavor.

Cream Cheese Drizzle

The cream cheese glaze balances the sweetness of the cinnamon and adds a creamy, smooth texture. Powdered sugar, milk, and vanilla create a pourable glaze perfect for topping warm waffles.

Method

Step 1: Preheat Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it if necessary to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents and flavor throughout the batter.

Step 3: Incorporate Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry mixture and stir just until combined. Avoid overmixing to prevent dense waffles.

Step 4: Prepare Cinnamon Swirl

In a small bowl, blend the melted butter, brown sugar, and cinnamon until smooth. Transfer the mixture to a piping bag or a zip-top bag with a small corner snipped for easy swirling.

Step 5: Pour and Swirl Batter

Lightly grease the waffle iron. Pour approximately ½ cup of batter into the center of the iron, then pipe a spiral of the cinnamon mixture on top. Close the waffle iron and cook until golden and crisp, approximately 3–4 minutes per waffle. Repeat until all batter and swirl are used.

Step 6: Make Cream Cheese Drizzle

In a bowl, beat the softened cream cheese until smooth. Add powdered sugar, milk, and vanilla extract. Mix until the glaze reaches a pourable consistency.

Step 7: Serve

Serve waffles warm, drizzling generously with the cream cheese glaze. The combination of warm waffles, cinnamon swirl, and creamy topping makes for an indulgent breakfast treat.

Tips for Best Results

• Avoid overmixing the batter to keep waffles light and fluffy
• Use a piping bag to control the cinnamon swirl for even distribution
• Ensure waffles are cooked fully to achieve a golden, crisp exterior
• Serve immediately for best texture, though waffles can be reheated

Serving Suggestions

These Cinnamon Roll Waffles pair beautifully with:

• Fresh berries or fruit compote
• A drizzle of maple syrup for added sweetness
• Coffee, hot chocolate, or milk
• A dusting of powdered sugar for presentation

They make a perfect weekend breakfast or an elegant brunch centerpiece.

Storage and Reheating

Refrigerator

Store cooked waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster, oven, or microwave until warm.

Freezer

Waffles can be frozen individually by placing parchment paper between layers in a freezer-safe container. Freeze for up to 1 month. Reheat in a toaster or oven directly from frozen for best results.

Conclusion

Cinnamon Roll Waffles with Cream Cheese Drizzle combine the best of two breakfast worlds: fluffy waffles and classic cinnamon rolls. With their sweet, buttery swirl and creamy topping, they are a crowd-pleasing dish perfect for brunch, special occasions, or indulgent weekend breakfasts.

The recipe is easy to follow, requires basic ingredients, and yields waffles that are tender, flavorful, and visually stunning. With simple storage options and reheating methods, they can also serve as a make-ahead treat, ready for any morning craving.

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Frequently Asked Questions

Can I make the batter ahead of time?

Yes, waffle batter can be prepared and stored in the refrigerator for up to 24 hours. Give it a gentle stir before cooking.

Can I substitute almond milk or oat milk for buttermilk?

Yes. For the best texture, combine plant-based milk with 1 tablespoon of lemon juice or vinegar to mimic buttermilk acidity.

Do I have to use a piping bag for the cinnamon swirl?

No, a zip-top bag with a small corner snipped works just as well for controlled swirls.

Can these waffles be made vegan?

Yes, substitute eggs with plant-based egg replacers, use a dairy-free butter alternative, and a vegan cream cheese for the drizzle.

How should I store leftover waffles?

Store cooked waffles in an airtight container in the refrigerator for up to 2 days or freeze them individually for longer storage.

Can I reheat frozen waffles without making them soggy?

Yes. Reheat in a toaster, toaster oven, or oven at 350°F (175°C) until warmed through to maintain crispness.