Description
Discover how to make incredibly crispy and delicious cottage cheese chips! This easy, one-ingredient recipe is high in protein and perfect for a healthy snack.
Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Oven Method:
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper and lightly spray.
- If desired, drain any excess liquid from the cottage cheese.
- Use a 1-tablespoon cookie scoop to place mounds onto the baking sheet, spacing about 2 inches apart. Flatten to about 1/4 inch thick using the back of a spoon.
- Sprinkle with seasonings or Parmesan cheese if using.
- Bake for 40–50 minutes until edges are dark brown and tops are golden brown. Begin checking at 20 minutes.
- Cool completely on the baking sheet before removing.
- Microwave Method:
- Line a microwave-safe plate with parchment paper.
- Drain excess liquid if needed and spread an even thin layer of cottage cheese on the plate.
- Season if desired.
- Microwave for 2–3 minutes. Check and continue in short intervals if needed until crisp.
- Let cool completely before serving.
Notes
- Nutrition Facts (Per Serving – Plain, 1 chip)
- Calories: Approximately 16
- Protein: 2g
- Fat: 1g
- Carbohydrates: 0.4g
- Sodium: 49mg
- Sugar: 0.4g
- Values are approximate and may vary.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizers & Side Dishes
- Method: Bake or Microwave
- Cuisine: American