Description
Cowboy Butter Lemon Bowtie Chicken with Broccoli Bliss combines tender chicken, buttery lemon sauce, bowtie pasta, and fresh broccoli for a quick, flavorful dinner.
Ingredients
- 2 cups bowtie pasta, cooked according to package instructions
- 1 pound chicken breast, cubed
- 2 cups broccoli florets (fresh or frozen)
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional: fresh parsley, chopped for garnish
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Stir in broccoli and sauté until tender.
- Add lemon juice, zest, paprika, salt, and pepper.
- Combine cooked pasta with chicken and broccoli mixture.
- Garnish with parsley before serving.
Notes
- Use frozen broccoli if short on time; no need to thaw.
- Adjust lemon juice for preferred tanginess.
- Add grated Parmesan on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Pasta
- Method: Skillet
- Cuisine: American