Description
Crac Chicken Penne is a quick, creamy dinner adventure. Featuring seasoned oven-baked chicken over a rich Parmesan cream sauce and al dente penne pasta.
Ingredients
- 2 pieces Chicken Breast (Boneless and skinless)
- 1 tsp each: Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika, Dried Oregano, Dried Basil
- 12 oz Penne Pasta
- 2 tbsp Olive Oil
- 2 tbsp Butter (Unsalted preferred)
- 1 cup Heavy Cream (or half-and-half)
- 1/2 cup Parmesan Cheese (Freshly grated)
- 2 tbsp Fresh Parsley (For garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix spices in a small bowl and rub onto both sides of the chicken.
- Heat olive oil in an oven-safe skillet over medium-high. Sear chicken for 3-4 minutes per side until golden.
- Bake the skillet in the oven for 20–25 minutes until chicken hits 165°F.
- While chicken bakes, cook penne until al dente; drain and set aside.
- Let chicken rest, then slice. In the same skillet, melt butter over low heat, stir in cream, Parmesan, and parsley until thickened.
- Toss pasta in the sauce, top with chicken, and serve.
Notes
- Use fresh garlic for a bolder flavor profile.
- Ensure the skillet is oven-safe before searing.
- Let the chicken rest before slicing to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Bake/Stovetop
- Cuisine: Italian-American