Description
This Spicy Jalapeño Popper Soup is creamy, cheesy, and loaded with bold jalapeño flavor. Inspired by the classic appetizer, this comforting soup pairs perfectly with crispy grilled cheese dippers for the ultimate cozy meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced jalapeños (fresh or pickled)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices bread (for grilled cheese dippers)
- 4 slices cheddar cheese
- 1 tablespoon butter
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 4–5 minutes.
- Add minced garlic and cook for another 1 minute until fragrant.
- Pour in the broth and bring to a gentle simmer.
- Stir in cream cheese and whisk until smooth and fully melted.
- Add shredded cheddar cheese, diced jalapeños, smoked paprika, salt, and pepper. Stir until creamy.
- Let the soup simmer for 10–15 minutes to develop flavor.
- Meanwhile, prepare grilled cheese by buttering bread slices, adding cheese, and toasting in a skillet until golden. Cut into strips.
- Serve the soup hot with grilled cheese dippers on the side.
Notes
- Use pickled jalapeños for a tangier flavor.
- Add crispy bacon bits on top for extra richness.
- Adjust spice level by adding more or fewer jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American