Description
Creamy Italian Sausage Rigatoni: A must-try delight that’s rich, cheesy, and full of flavor. Perfect for pasta lovers seeking a comforting dinner!
Ingredients
- 8 ounces rigatoni pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage, mild or spicy, casings removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Rigatoni: Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente. Drain and set aside, reserving 1/2 cup pasta water.
- Cook Sausage: In a large skillet, heat olive oil over medium heat. Add Italian sausage, breaking it apart, and cook until browned and cooked through (5-7 minutes).
- Add Onion & Garlic: Add diced onion and cook until softened (3-4 minutes). Stir in minced garlic, oregano, and red pepper flakes (if using), cooking 1-2 more minutes.
- Add Cream & Cheese: Pour in heavy cream and bring to simmer. Stir in Parmesan until melted and creamy. Season with salt and pepper.
- Combine with Pasta: Add cooked rigatoni, tossing to coat. Add reserved pasta water if sauce is too thick.
- Serve: Garnish with chopped parsley and additional Parmesan if desired. Serve immediately.
Notes
- Use mild or spicy sausage according to preference.
- Optional: Add spinach or mushrooms for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Pasta
- Method: Stovetop
- Cuisine: Italian