Description
This Creamy Tomato Garlic Pasta is a rich and comforting dish made with fresh tomatoes, garlic, cream, and basil. Perfect for a quick and flavorful dinner.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil salted water and cook pasta until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat and sauté garlic until golden.
- Add diced tomatoes, salt, and pepper. Simmer for 5 minutes.
- Lower heat and stir in heavy cream until smooth and creamy.
- Toss cooked pasta in the sauce until fully coated.
- Serve topped with fresh basil and optional Parmesan cheese.
Notes
- Use cherry tomatoes for a sweeter flavor.
- Add chili flakes for a spicy version.
- Parmesan cheese enhances the creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Pasta
- Method: Stovetop
- Cuisine: Italian