Description
These Crispy Pickle Cheese Bites are a tangy, cheesy snack with the perfect crunch. Made with melted cheddar, mozzarella, and chopped dill pickles, they bake into golden bite-sized treats that are perfect for parties, appetizers, or a quick savory snack.
Ingredients
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup finely chopped dill pickles
- ½ teaspoon garlic powder
- 1 tablespoon breadcrumbs (optional, for extra crisp)
- Nonstick spray or parchment paper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly spray with nonstick spray.
- In a mixing bowl, combine shredded cheddar, mozzarella, chopped dill pickles, garlic powder, and breadcrumbs if using.
- Mix until the ingredients are evenly combined.
- Form small balls or bite-sized portions and place them on the prepared baking sheet.
- Bake for about 10 minutes or until golden and crispy.
- Remove from the oven and allow to cool slightly before serving.
Notes
- For extra crispiness, use panko breadcrumbs.
- Pat the pickles dry before mixing to prevent excess moisture.
- Serve with ranch dressing or spicy mayo for dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American