Description
This Potsticker Stir Fry is a quick and flavorful dish featuring crispy pan-seared potstickers tossed with colorful vegetables and a savory Asian-inspired sauce.
Ingredients
- 1 package frozen potstickers (about 20–24 pieces)
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauce:
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey or sugar
- 1 teaspoon cornstarch + 2 tablespoons water (slurry)
Instructions
- Heat 1 tablespoon oil in a large skillet over medium heat.
- Pan-fry potstickers until golden on the bottom, then add a splash of water and cover to steam until cooked. Remove and set aside.
- In the same skillet, add remaining oil, garlic, and ginger. Sauté for 30 seconds.
- Add bell pepper, broccoli, and carrot. Stir-fry for 4–5 minutes until tender-crisp.
- In a small bowl, mix soy sauce, hoisin, vinegar, sesame oil, and honey.
- Pour sauce into the skillet and bring to a simmer.
- Add cornstarch slurry and stir until sauce thickens.
- Return potstickers to the pan and toss gently to coat.
- Top with green onions and serve hot.
Notes
- Use chicken, pork, or vegetable potstickers based on preference.
- Do not overcrowd the pan when crisping potstickers.
- Add chili flakes or sriracha for spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian-Inspired