Description
Crockpot Chicken and Gravy is a simple, comforting meal. Tender chicken cooks slowly in creamy gravy, perfect for serving over rice or mashed potatoes for a hearty dinner.
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz)
- ½ cup sour cream
- Salt and pepper, to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, whisk together ranch mix, gravy mix, chicken broth, and cream of chicken soup.
- Pour the mixture over the chicken, ensuring it is coated.
- Cook on low for 6 hours until chicken is tender.
- Shred chicken in the gravy using two forks.
- Stir in sour cream and season with salt and pepper.
- Serve over rice or mashed potatoes, garnish with parsley.
Notes
- Add chopped onions or garlic for extra flavor.
- This dish freezes well for future meals.
- Adjust seasoning with herbs like thyme or rosemary for added depth.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot / Slow Cooker
- Cuisine: American