Description
A hearty Crockpot dish made with Polish sausage, sauerkraut, and gold potatoes. Simple, flavorful, and perfect for a cozy meal.
Ingredients
- 5–6 medium gold potatoes, cut into large chunks
- 16 oz sauerkraut
- 1 ½ lb Polish sausage, cut into large pieces
- ½ cup chicken broth
- 1 tsp caraway seeds
- 1 bay leaf
- Salt and pepper, to taste
Instructions
- Evenly spread the sauerkraut across the bottom of the crockpot.
- Add the potato chunks on top of the sauerkraut, then add the sausage pieces.
- In a small bowl, combine the chicken broth, caraway seeds, and bay leaf.
- Pour the broth mixture over the ingredients in the crockpot. Season with salt and pepper.
- Cover and cook on high for 4 hours.
- Stir everything together before serving.
Notes
- For stronger caraway flavor, increase to 1½ teaspoons.
- For a richer broth, replace chicken broth with beef broth.
- Prep Time: 15 minutes
- Cook Time: 2 hours 40 minutes
- Category: Main Course
- Method: Slow Cook
- Cuisine: American