Description
Delicious Cruffins with Cinnamon are a sweet and flaky treat that combines the best of croissants and muffins, featuring a rich cinnamon-sugar filling.
Ingredients
- 3 tubes (227 g each) refrigerated crescent roll dough
- 6 tablespoons unsalted butter, softened
- 200 grams granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 175°C and grease a 12-cup muffin tin.
- Unroll crescent dough into a rectangle and seal perforations.
- Spread butter evenly over dough. Mix sugar and cinnamon and sprinkle generously.
- Roll dough tightly into a log, cut lengthwise, and coil each half into a spiral.
- Place spirals into muffin cups and repeat with remaining dough.
- Bake for 20–25 minutes until golden brown.
- Brush warm cruffins with melted butter and roll in remaining cinnamon-sugar.
- Cool slightly before serving.
Notes
- Seal dough seams well to prevent filling from leaking.
- Best enjoyed fresh but can be stored airtight for a few days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American